misfish Posted March 25, 2012 Report Share Posted March 25, 2012 Talking to my butcher the other day,he was telling me, that if you want a good rack,you have to go state side. Well,not to travel,but to get them from the state side. He was so right. DINNER TIME Nice hickory dry rub and a slop of chipolte slop,,,,,,,,,,,,,,,,, Done Oh theres a new BBQ coming soon,as when the ribs were done,,,,,,,,,,,,,puff,it went up in flames. No worries.Quick shot with the extinquisher,alls good here. Link to comment Share on other sites More sharing options...
Burtess Posted March 25, 2012 Report Share Posted March 25, 2012 crap.... I'm having tacos Looks freaking good!!!! Burt Link to comment Share on other sites More sharing options...
woodenboater Posted March 25, 2012 Report Share Posted March 25, 2012 Am I the only one who didn't immediately think 'pork ribs' when scanning the thread header Link to comment Share on other sites More sharing options...
Joey Posted March 25, 2012 Report Share Posted March 25, 2012 OMG that looks amazing B. Almost as good as Smoke winning today's race Link to comment Share on other sites More sharing options...
Live2fish85 Posted March 25, 2012 Report Share Posted March 25, 2012 Those looks awesome. Link to comment Share on other sites More sharing options...
Fisherman Posted March 25, 2012 Report Share Posted March 25, 2012 Talking to my butcher the other day,he was telling me, that if you want a good rack,you have to go state side. Brian, I wouldn't touch meat from there just as I wouldn't touch fish from across the Pacific. If you knew the stuff they put in meat and get away with...and I'll leave it at that. Link to comment Share on other sites More sharing options...
bigbuck Posted March 26, 2012 Report Share Posted March 26, 2012 I did some back ribs tonight as well with a really nice dry rub I put together and they were nice. You don't want to know what goes into your meat these days. The mass production and super farms and slaughter houses are ridiculous. Link to comment Share on other sites More sharing options...
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