Spiel Posted February 2, 2012 Report Share Posted February 2, 2012 Late yesterday afternoon I was Pm'd by Bigugli enquiring if I was at home and could he drop by as he was in the area, I replied "of course." A short while later he arrives with his lovely wife and procedes to hand me a bag of perch fillets and some of his home made salsa, lucky me. Looks like a big fish dinner for me and the kids tomorrow. Can't thank you enough for your generousity Bruce. It was great to see you again and have a chat with you and your wife, you now know where I live, doors always open! Link to comment Share on other sites More sharing options...
solopaddler Posted February 2, 2012 Report Share Posted February 2, 2012 Very nice gesture indeed. Link to comment Share on other sites More sharing options...
bigugli Posted February 2, 2012 Report Share Posted February 2, 2012 Was a pleasure to be able to share. Link to comment Share on other sites More sharing options...
lew Posted February 2, 2012 Report Share Posted February 2, 2012 mmmmm, perch & salsa !!!! Good onya Bruce Link to comment Share on other sites More sharing options...
mercman Posted February 2, 2012 Report Share Posted February 2, 2012 Many a member has spoken highy to me about both of you guys, and its nice to see the truth in that. This is just another chapter in the book of OFC. I am proud to be a member here,in this community of generous men and women. Bruce.... Chris Link to comment Share on other sites More sharing options...
Beans Posted February 2, 2012 Report Share Posted February 2, 2012 mmmmm, perch & salsa !!!! Good onya Bruce Every once in a while I like to cover my fillets with 1/4 cup of salsa, 1/4 cup of white table wine, a splash of soy sauce, salt and pepper then bake in a 400*F oven for 15 -20 minutes until they flake easily...usually served on a bed of rice and with a salad... Link to comment Share on other sites More sharing options...
Spiel Posted February 2, 2012 Author Report Share Posted February 2, 2012 Every once in a while I like to cover my fillets with 1/4 cup of salsa, 1/4 cup of white table wine, a splash of soy sauce, salt and pepper then bake in a 400*F oven for 15 -20 minutes until they flake easily...usually served on a bed of rice and with a salad... Oh boy, that doesn't sound good at all Norm.... Now I have a dilemma! Link to comment Share on other sites More sharing options...
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