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Salting Minnows


4x4bassin

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It's almost time for our annual backwoods lake trout trip and had an idea about salting some minnows and taking them .

I would like to take live ones but they would not survive the trip in ( 1 hour atv ride and very rough )also the water that

the minnows go in would add some weight that we surely don't need , already tight for space !

Has anyone here ever salted there own minnows with success and could offer some tips ?

Thanks

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It's almost time for our annual backwoods lake trout trip and had an idea about salting some minnows and taking them .

I would like to take live ones but they would not survive the trip in ( 1 hour atv ride and very rough )also the water that

the minnows go in would add some weight that we surely don't need , already tight for space !

Has anyone here ever salted there own minnows with success and could offer some tips ?

Thanks

 

 

I do it all the time and use a couple of methods.

The first one I just put my ciscoes/minnows in a ziplock bag and add pickling salt and shake the bag to cover the baits evenly, then place in the fridge overnight. The next day drain off the liquid that comes out of the bait and test the firmness of the bait. If it's still too soft leave for several hours more and check again. When they firm up to your liking wash off the salt to stop them from curing too much and go fishing.

 

This is a good brine recipe that works well with ciscoes/herring and smelt (should work for shiners too)

 

Bait Brine Instructions

 

 

Have fun!!!! :D

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  • 2 weeks later...

The 120 applies to any minnows you have in your possession, live or dead, store bought or self caught. MNR were actively checking the salties on Simcoe and letting evryone know it is part of the overall count.

 

Try Google search with preserving cut bait using laundry bluing. The recipes are primarily used for salmon fishing but I've seen these preserved baits and boy do they shine. Scales don't come off and they don't go all white and milky.

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