bigugli Posted September 29, 2010 Report Posted September 29, 2010 (edited) have not had any fishing to report lately. Been too busy with the joys of the harvest. Time to can some of that summer warmth I'm still picking a bushel a week of the jalapenos. Nother few weeks and they'l pull all the tomatoes in the hoop houses. Can you say pickled green tomatoes? Edited September 29, 2010 by bigugli
Rod Caster Posted September 29, 2010 Report Posted September 29, 2010 DAMN! Those jalapenos look divine. Jalapenos are way better than the orange/yellow hot peppers. Do you grow then outdoors? Do they need a specific climate?
I'mHooked Posted September 29, 2010 Report Posted September 29, 2010 mmmm...gotta like a good bout if indigestion! Looks good!
oldphart Posted September 29, 2010 Report Posted September 29, 2010 ~~~~Oh Yeah a few of those and stay away up wind of me, I'll take 2 jars please, trying to cut back
mercman Posted September 29, 2010 Report Posted September 29, 2010 some a those in scrambled eggs with toast and sausages for breakfast.....im drippin all over the please here....
Leecher Posted September 30, 2010 Report Posted September 30, 2010 Great stuff Bruce Sounds like the harvest is keeping you off the shoreline these days Love the label on the salsa jars Thanks for sharing!!! Jacques
crappieperchhunter Posted September 30, 2010 Report Posted September 30, 2010 Bruce is this year batch of salsa as good as last years. The jars you shared with me last fall where as good as any salsa I have had anywhere Anybody who has not tried it is missing out. I got the empty jars all ready to return to you on Sunday.
bigugli Posted September 30, 2010 Author Report Posted September 30, 2010 Bruce is this year batch of salsa as good as last years. The jars you shared with me last fall where as good as any salsa I have had anywhere Anybody who has not tried it is missing out. I got the empty jars all ready to return to you on Sunday. I'm certain I will not disappoint you. Was that medium, hot, or ?????
crappieperchhunter Posted September 30, 2010 Report Posted September 30, 2010 I'm certain I will not disappoint you. Was that medium, hot, or ????? I think it was medium...had just a little bit of bite to it. I can't tolerate a lot of heat so whatever it was...it was perfect.
SBCregal Posted October 1, 2010 Report Posted October 1, 2010 do you sell the salsa at a farmers market or something?
bigugli Posted October 1, 2010 Author Report Posted October 1, 2010 do you sell the salsa at a farmers market or something? I'm up at St Jakobs most Saturdays til the snow flies. A good friend has run a farm stall there for the past 20 years. We have a hoot.
SBCregal Posted October 1, 2010 Report Posted October 1, 2010 excellent, we'll definitely try to get up there. working every other saturday makes it difficult sometimes, but we'll do our best.
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