Spiel

Definitely stick with back ribs. Dang all these rib pictures are making me hungry for ribs, go figure. Rib eyes on the BBQ shortly with baked taters, broccoli and a couple dozen garlic escargottttt.... drool!

The big beast is gone. The big turkey pot pie that had to come in at near 10lbs has died, none made it to the freezer for future meals, sadly. The last 1.5lbs is warming up and will shortly be gone......it was yum, yum, yummy!

I cooked a traditional Christmas Turkey dinner with all the trimmings for my daughter and I and of course that meant leftovers. So after the main event and my fill of hot roasted turkey snadwiches I had enough left for a gigantic turkey pot pie as well as a large batch of creamy mushroom/turkey/penne soup. The smaller pot on the left is full of a double batch Spiel version of this ( http://www.ontario.ca/foo…/recipes/silky-rutabaga-apple-soup ) for my vegetarian daughter.

The more the merrier.

What do you say Farmer?

I'll be busy here in the shop everyday Lew, no time to fall behind. At least I'll be home and my boss is pretty easy going.

I could likely do that and almost certain I could get Fish Farmer to come as well.

Not sure that date and time is going to work for me, sadly. I'm not out but I'm not sure I'm in either.......

I always seem to make it, at least so far.

I amuse myself with these calls almost weekly in different ways. It can be entertaining if I'm in the mood.

Pains me to the marrow buddy. Condolences to all of Muskie's family and friends.

Yep!

A hard days work deserve a hardy meal. Sauteed onions, red peppers, garlic and spinach with a couple of whisked eggs added in at the last minute, pork and beans, buttered toast and a couple of BBQ'd pork chops...... Good night all!

Well why not.....

Another Amen.

Damn you Miss Joey.

AMEN!

Looks great Bruce. I've not yet tried to smoke my own but I will sometime after the 10 pounds of bacon I have in the freezer get's used up.

Coming to a venue near me soon, but not soon enough!

Went with RDR Monday evening to see Mr Steve Hackett and company, and we were back to see him again on Tuesday night.

Hope you fill your tag Doug. Good eats for sure.

Dinner for one. Always thinking about my diet (not) and trying to eat healthy but sometimes it just seems I stray. An 8oz bacon wrapped beef tenderloin( BBQ'd very rare) with a side of baby spinach salad (with bacon bits, tomatoes and hard boiled eggs) along with rice and peas. Pretty yummy. *burp*

Grandmother.....

I pushed it in horizontally Doug.

That looks awesome Bud and even healthy compared to my dinner.