I'm still here and given that I'm obviously still eating which of course means cooking.
I made something a little different last night. Some of you may recall me smoking a wild turkey last spring.
With the breast meat removed I put the rest into a big pot and ended up with three 32oz containers of broth with the dark meat divided among them.
Well yesterday I thawed one out. Mid afternoon I placed it in a large pot and added onion, fresh minced garlic, chopped cilantro and sliced carrots to the pot along with a can of stewed tomatoes. My hopes were that the acidity of stewed tomatoes would help cut the very, very smokey flavour of the stock, it did, very nicely.
While it was simmering I boiled up a package of broad rice noodles then quickly chilled them and set aside for later.
At dinner time noodles placed in bowl and hot soup ladled over top and served.........
Delicious!