Headhunter

How could I have forgotten this one!? HH

The world is full of Kings and Queens, who blind your eyes then steal your dreams, it's Heaven and Hell! http://www.youtube.com/watch?v=Wwqe27et28A Long Live Rock and Roll! HH

To the O.P.. It's obvious that you are retaing water and it has affected your ability to create clear thought... may I suggest a trip up to Nipising, open the valve and release the water. Those folks could use all they can get! HH

http://www.thestar.com/news/ontario/hst/article/808630--hst-will-lower-tax-on-booze-but-the-price-is-going-up Here yah go! HH PS... Big Cliff, you have once again, hit the nail on the head!

They should just drain Temagami! It's not like there's any fish in it anyway! HH

But what really has me in a lather today is the fact that the HST should be lowering to cost of booze, but McScuinte has decided that for our own good, they will simply raise the price and take our money... now, back to our scheduled programming! HH

Thanks! HH

It doesn't remind me of anything! HH

HH

Sorry for your lose Joe, it is one of the most difficult things that will happen in your life. Time will heal, but the scar will always stay. Lost my Mom about 15 years ago. I'm very fortunate to have a Mother in Law that is 2nd to none. Now don't get the idea that she has replaced my Mom, but I for one can't imagine having a more caring, honest and dedicated person in my life... I have been blessed twice. I may not place alot on Mother's day, I tend to do my good deeds all year long, but I do take a moment or two to reflect on the past and to cherish the time I now have with my Mother in Law. HH

Nice pics! BTW - "Bear" from Golden Eagle Camp sends his regards to Muskie! HH

Have blast everyone! Lloyd, I tried to get out of this weekends commitments, but my wife insisted that I be home for my son's birthday party! LOL BTW - rumour has it that the White Perch of Quinte have gone into hiding after seeing cruise around last weekend... that's ok though, cause Dano won't be on board this weekend! LOL HH

If I'm keeping the fish for consumption, I bleed them. A quick cut with my scissors, through the gills and much better quality of meat. I've never had one complain. HH

Billybob, if I am able to plan out a day in advance, I use a simple no name Italian salad dressing for a chicken maranaide. My dry rub is as follows: -3 parts each of: Kosher salt, black pepper, garlic powder and paprika -1 part each of: oregeon, basil, onion powder, thym, ceyene powder, Makes a great rub for both chicken and especially pork. HH Also, if I'm in a hurry, I will "nuke" the chicken while I am waiting for the BBQ to heat... reduced "Q" time by about 15-20 minutes.

Hey Billybob, that chicken recipe is exactly how I made two chickens on Sunday. Local grocery store had chicken on sale, two for the price of one, so I cut them in half, spiced them and put them on the grill bone side down... I like this method better then "beer can" chicken as they are easier to serve when the are already cut in half. I know there are guys here who shake their heads at those of us who spend some pretty significant $ on BBQ's, but to my mind I get great value... here's the math. My Vermont Castings cost me just over $1,500.00 almost 11 years ago. I use it atleast 200 times a year, so annually, it cost me about $135.00 to own this BBQ to date. Now factor in the 200 plus meals I get to make on a BBQ that has all the bells and whistles and the BBQ cost me $.68 per meal it cooks. There's value in that to me. One this to consider with an upper level BBQ, properly maintained, you will not get flare ups... heck, I bet I could cook a pound of bacon on the grills with little to no flare up, no food wasted and everything evenly cooked. Try that with your $150.00 CTC special. G... I hope that BBQ gives you and the family many years of cooking pleasure! HH PS... Costco strip loins, the "Canadian AAAA" ones... it don't get better than that!

Congrats G! Hopefully that will be burnin your food for years to come! HH

Beaverstone Bay is just west of the French River Delta and probably your best bet for Pike/Lunge in the area. The commercial fishers put their nets out in a area that is know as the "Chicken Islands", for Pickereyes. As some have mentioned, you can access both via the in-land or big water bay routes. The Bustards are the group of islands just out in G-Bay a few miles from the French River Delta... with some very good smallie action. You may also want to consider Georgian Bay Fishing Camp as they are located very close to the French Delta and not far from the Bustards... although I don't know if they offer camp sites. HH

Hey G! Take it from a guy who BBQ's atleast 200 days a year, get the Napoleon! Quality through and through and they do have units within your price range. I'm on my 11th season with my Vermont Castings, but I would not recommend them to anyone, not based on their product, but based on their lack of customer service. As someone already mentioned, the Big Green Egg should be somehting to consider. althought they are charcoal based, their design will have you cooking in ten minutes and they will give you the convenience of a gas grill, with all the goodness you get from a charcoal grill. Key things to seek when purchasing a BBQ: -weight... a good indicator of the grills ability to retain heat which provides a platform for even cooking. -no "H" burners...please! -cast iron or stainless steel grills -save some dough on accessories... if you aren't gonna use them, don't buy them! Hope this helps? HH PS... buy the Napoleon!!!!!!! And here's yet another reason why... My bother bought an entry level Napoleon about 15 years ago... came with a 20 year warrantee on the burners. About Five years ago, he noticed some flamage coming from one of the burners. He called Napoloen, decribed his problem and they told him they would take care of him. So, not so long afterwards, he came home from work and found that his BBQ had been moved, curiously, he removed the cover only to find that a repair man had arrived, changed out the burners and completely cleaned the BBQ, NO CHARGE! Now that my friends is a company that wants my money... and will get it as soon as my VC has cooked it's last batch of chicken wings!

Terry, you bust me up! Sorry for not following this thread for a couple of days. Too busy rounding up all my rods and deciding which ones I'd be willing to "register" LMAO! HH

Hey, I aint missin no Rrrrrrrrrrrrrr's! HH

Sorry GBfisher, no more steam boats on G-bay! LOL HH

I would look to spending some time in the Beaverstone Bay area as opposed to the French River delta... or perhaps camping and fishing the Bustard Islands. The Fench River mouth is nothing but a small stream where it enters G-bay. Both of my suggestions put you in sheltered waters, but as mentioned by many above, holy rocks batman! HH

Interesting take you have on things Dara... so with your thought in mind, I guess it would be ok for the Province to charge you $500.00 each time you have to come south for medical help? HH

Gerritt... I like the way you think! HH

Actually Mykester, I might have more fiunding available with the increaed revenue provided by the increase in fines. HH