Actually Rick its pretty much "greasless" if there is such a word. We did one for Canadian Thanksgiving and it turned out wonderful. Eighteen pounder from raw on the counter to cooked on the plate in 50 minutes. Just need to be safety concious and stay away from the wobblies until after it is cooked. Fifteen litres of oil (recycled to use again). Anyone wants a set of printed directions and safety tips, let me know.
The results are magnificent. Perfectly cooked, crispy on the outside, tender and juicy on the inside.
John...