I read an article in yesterday's Toronto Sun (link supplied), and it got me to thinking. Many men are "king of the Q" but only during the warm summer months.
How many board members move to the kitchen, either during the "off" season, or year round?
How many men take full responsibility in their home kitchen?
http://www.torontosun.com/Lifestyle/2006/1...446190-sun.html
In my home I am the principle cook/chef, and have been during my 38 years of marriage. My wife never showed an interest in cooking, even though her mother was an exceptional country farm type cook.
Since my full time retirement, I continue to enjoy "my kitchen" planning the menu, shopping for ingredients, when cooking, using my smoker(s) and gas grill.
John