Looked for something different to cook from Longos. Bought some fresh, wild caught Whiting for the first time. Whole fish. 10-12 inches. Pan fried like a speckie. Head off, guts out, salt and pepper and coat in flour. Fry till brown in butter. Crispy skin- no scaling needed. Beautiful mild white meat. Cost about $1 each. 3 of those cuties and I was happy.