misfish

LOL Roy. I must admit,I do rip a small piece of the dried salted stuff at the market,when no ones watching. The other candy is so nice.

Would that be Pacific or Atlantic salmon? Im going to buy a real smoker real soon. Chris,be prepared to share some of your 20 year old recipies. Nice looking fish guys.I like mine dried right out.Like jerky.

I would of thought Loomis,being one of the top end rod builders and higher priced rods,would not lower thier standards to this. Whats up with that comment?

Chicken looks delish. I like tht old smoker in the back ground.You still use that one? Is it an old missil ?

Like the last thread,sticking needle valve.HAD THE SAME MOTOR SAME PROBLEM.Pump and she goes,stop pumping and blaaaaaaaa.

This will make three Rich. I totally aggree with adoption.What ever nation they are.

Roy "WAKE UP" Hope yer days going well.

Go have dinner Cliff.You get over it. Good laugh though.

Well, it would seem my youngest son (25)and his better half, have figured out how to make the mrs,s and I even grander then we are ,by telling us they are expecting thier first child. Buns in the oven. Great news for our family.

Elbino pelican. Nice pics guys.

Great report Stan.Nice read and pic,s. Did you make any from the tails I sent ya? TFS

TY BTBM.

Im sure Steve can attest to this one. Were out there in 18-20 foot boats.Big bad ass crussiers come through not just one,but 2 or three.You slow down,you dont jump them wakes.It,s amazing how much water those things push. And yes,it doesnt take much to get that lake rolling from light winds due to the shallowness.

You both becareful out there with a 12ft tinny.

Have a great day bud,and HBDAY to ya.

Great report Cliff. Pics off the BB eh? Nice pics. Like the release shot.

Thats huge. I remember seeing some bigg,ns during the salmon derby years ago aswell.

Looking at that smoker box again,I could make that at the shop.I also need to have a drip tray, as the bottom of my BBQ is getting nasty.

If I were not so full,I eat that too. I seen them pellets today aswell.How did you find they work for ya?

Thanks again. This montana brand has cherry,apple and peacan and the others.The wood chips are large.It,s just a matter of time, before I figure out what goes best for our taste. Tonights hickory worked fine,but like I said,going to try others. Start to finish. Smoken,n

Do you really taste a big difference when you use different types of wood? Today I found another brand of chips,Montanas.Organic,so they say.Im doing another spatchcock,this one is marinading in fresh lemon juice and zest, fresh garlic and savory.Using Hickory as this seems to work best for me. If I tried say apple or even pecan,would it really change the taste? Thanks.

Who the hell runs outboard tanks these days, that have fuel tanks, that have to have thier caps half cracked open for air these days?????? Boy you guys sure are behind in yer time arent yaz. Anyone I see these days with them steel tanks I say buddy,go plastic man. The rust particals will cause you nothing but problems. The plastic ones do have a small plastic tab screw, that does have to be open.

Had this with my 25 merc. Sticky needle valve. If you dont have the skill to take the carb apart,then do like Cliff said,try the foam first it may work.If not,take it to a marine mach.

Theres the difference. This topic got way off line didnt.LOL Back to work.