Good luck with that.
I had no reply from Okuma,when my son broke his at the ferrul.BPS didnt even take it back.
It was the middle section.
I,ll be in contact with you,via pm, with pic,s of the bottom end.
Simon,if you buy a small bucket of Navel beef,make sure it,s the one with the red lettering with the NFLD iland onit. There are others,but they have salt pellets in them and makes the meat way to @#$@#@$ salty. Garbage.
The one I speak of,the meat is in a brine only.