misfish

Does it really matter Paul? I don,t care what people say about me.Really I don,t.

Hendricks keeps calling for GSP. I dont think he knows how well he can dominate. Ya he has the power,but I dont see him beating GSP. Jordan Mein,this kid has some tools.Looking forward to watching him again.

SPRING,DID YA SAY SPRING??????????? Terry and I were out this morning on a small lake. Get this,,20+ inches of ice . Ya the arms are a little sore from drilling holes. I remember fishing for them perch in April through the ice out from IBP. Ya,In a T. Not today though. Im going to try a spot here in the bay Sunday. If they are there,their big. Nice grab Rick. OH YA,Im done with this winter. Bring the +5 temps,and sun.

I was thinking the same thing about 3 hours ago.LOL

15.000 players for no limit hold,em tourny. This should get me by for a bit.

So you caught a laker,who hasnt this year. LOL That wind was nasty today. It was hard to light a smoke at break time.. Nice last outing Rick. Simcoe is changing.

Last year,whities were crazy hook ups.More whities then lakers. It,s going to be interesting to see what the reports will be like come opener on the open water.

Not for awhile from what I seen this afternoon. Thats just uncalled for. Not sure I would of paid for that trip out Bruce.

I got one,,,,,,,,,,,,,,, Til the riv cleans up,it,s pike and crappie. MMMMMMMMMM CRAPPIE.

Ya,I just booked April 17-18-19.

Hopeing some nasty log jams get pushed out ,caused by Sandy.

Atleast til the May ,long weekend.LMAO

Not sure why the vid didnt work

Sitting here and watching the TV,I turned to see this. Ya it,s Barrie weather.LOL Gizmo gets excited with fresh snow falls.

Great pics,and the video was stoke.Were those animal tracks,or human? Looked big enough to be moose.

Thats not far back.LOL My fav team back when ORR played. Best defenceman ever.. Börje Salming was 2nd.

I was always told to par boil my ribs and chicken before BBQing. I found it took away the full flavor of the meat,and no longer do it. I like to marinade for 24 hours on the ribs,and 4-6 hours for chicken. the secret is cooking slow. Im always exploring new marinaids,and nothing is to spec. Just tweeking them here and there each time I make them. I mostly start mild heat,then will bump it up to where it,s tasty and nothing that will burn yer yap off yer face. I do both dry and wet. I,ll do a dry rub,,let it sit,,then put it into a wet marinade and allow to sit from any wheres from 10-24 hours. All my BBQ is done by indirect heat,then throw it on the flame just to give it that candy finish. CANDY RIBS

Jalapeno sented kleenex Sure would clean the sinuses out.LOL I like the first one Bruce.

Wheres bucky the deer,Joe?

YUPPPPPPPP

Gizmo Begioun yorkie

Looks like I better be there at the opening bell.