Food basics Doug
Been Charcoal now 2 years. Love it.
Seen neighbor leave half way cooking this past week with his 2 tanks. Reason I went coal. I know I always got a back up bag or 2.
For what I do, the big chief is more then enough. I pick my days for what ever I want to smoke. Like many that use this smoker, want heat, put a box over it. Summer time I have reached 190 deg. Plenty of heat IMO. Just takes a bit longer on some things.
HELLO ALL
Been improving and getting a bit out of my comfort zone using different materials,as I am getting requests from some guys that cannot find what they are looking for or have one or two baits left that they cannot get any more.
Also a new line up of ice bugs for this upcoming ice season. 80% of my beads now are tungsten. This seems to be the way to go now,but there is still many that want the brass and SS beads.
I seem to be getting away from tidiness these days. LOL
New job is great, loving it. Weekends seem to go bye quick even though they are 12 hour shifts. Busy busy.
I once counted 46 shiners and 7 gobies from one whitie fish. Eating machines. Then there are the ones that have nadda. Just mush from ground up zebras. Depends on the area I am fishing.
I have been looking at some many boats. I have seen many that look good,click on it and then see a motor that should be in a museum or it,s way under power for the boat. Then there are those like said,20 years old and want today's prices. I needed to pass on the boat I wanted due to truck repairs, but I am sure something will come. I plan on buying for next season now.