misfish

Sure did and do not need to squint to see it. LOL

I had to check Lew as it was not a hoax. I feel a sense of sadness. A chill really. She is I am sure to many,like a family member. Bow to you me lady. RIP OUR QUEEN

WHAT????????????????????????????

Tis the time of season Bags full are for one that is not able to make no longer ( my karma to him ), the side dish is for me tonight with some pasta. I will do another box tommorow while I have a brisket in the smoker.

When yer retired, all ya got is time. 😆 🤣 😂 😹

$50 for the whole lot custom ice grubs. Mix #6-#8 All with tungsten bead heads.

https://www.windy.com/?44.355,-79.689,5 Very accurate

These will be great for ice fishing and the river . Can not wait to try them out.

x3

A guess maybe, but it,s IMO,the most logical answer. LOL

That s what I said. LMAO

I would think the bottom one Simon. It would pull up when retrieving.

Johnny's Fresh Fish & Seafood ($$$) See 24 Reviews Select a Rating! View Menu 516 Bryne Dr Barrie, ON L4N 9P6 (Map & Directions) (705) 730-0769

Been a busy couple of days cooking. Smoked bacon ribs on the grill this time. On sale at Zhers. Full side for a good price. Dry rub dark brown sugar and koshar salt. In fridge for a couple of days. Turned out awesome. This morning was prepping cabbage rolls since I bought this basketball sized savoy cabbage at Chapel farms. 3 bucks for that beast. Meat ball subs for my dinner for the weekend.

Not the way to treat the new family boat. DANG BRO, nice rig.

What are you fishing for and what flys are you interested in Bruce ?

YUPPPPPPPPPPPPPPPPPPPPPPP Mighty fine,mighty fine

Only one for me personally, but has been many years bud. Sambuca. A few coffee beans, blow out the flame and drink and chew.

Bead and skein. I was in yer neck of the woods. Salmon Straight up Dark brown sugar 2 cups,3/4 cup sea salt. Will sit in the slurry for 6-7 hours, put on a rack ( tooth pick hanging ) in the fridge til morning, then in the smoker. I have glazed during the end of the smoke with many different things. I do not use whiskey. I like liqueurs pure. I have a nice pear one still from Ukraine from a good friend. Since half the batch will be for him,I am sure he will like that I used it.

Tis the season. 2 quick ones this morning. Getting warm, so home, clean and get ready for the smoker. No selfies.

That does not help sales. LMAO I like trips alone. I do like you,like talking to me,myself, but sometimes,they can be a handful and time to say,enough. LOL

Jail Bird. Apparently, perch hit this color combo And one for my Paesan.

Pop always made lots of gravy with the meat. That way we kids could eat up and fill up on gravy sandwiches. Basically bread covered with gravy but no meat . I still do it.

Gravy is a staple, NO ?

Well,I was in yer buddies neck of the woods ( sorry did not drop a note bud ) so hit no frills. Low and behold,30% off ,so hell ya,that be dinner tonight, since the fish didn't bite.