I believe in the watch ( both sides ), but don't say they are out to kill ya. That is absurd.
I sit here and watch crotch rocket bikes go by 30 + mph pass the limit. Not saying others in cars and trucks don't,but hey, who's to blame when they wreck. Right wrong both sides.
You are living in the past.LOL Are you a SOA ? LOL
Ride safe there fella.
I always wanted a Honda Shadow in my young years. A bike that my feet would be able to touch the ground. LOL Then lost some good friends from bike accidents. Changed my mind.
Their a lot more elusive then those whities I chase Steve. Atleast I know their areas when the temps are right. These lakers will travel any where this time of year. Water temps seemed to have dropped a bit if you can believe that. 19.2 C this morning. Probly the wave action the past week. I have yet to pick up a thermocline. Bait fish clouds are crazy. Any where from surface down to 60-70 fow.
1st Simcoe laker of the season. It,s been a grind for some reason,but finally managed to put one top side. Came out of no where when I was reel up to cover the water colom. Was a quick red streak at 60 ft and strike.
My lunches these days are egg salad and pink salmon. I make a pasta salad once a week and a veggie one. Salads are full of pickles,onion,olives and goat feta. I use to be a full blown salami sandwich guy, but it was getting me heart burn. Probly a sign to get off it.
I'm not going vegetarian or vegan,but they do have some great recipes.
Thanks for all the comments. It has open my eyes.
This seems to me another word for, veggie burgers.veggie sausage Pattie.
My burgers are home made, Beef egg and onion, I no longer add bread crumbs to give that filler/ bine. So good. I am even thinking to put a few patties in the smoker, before putting on the grill. I,ll bet they turn out better then those advert hickory zhers burgers. LOL
This is why I stayed with manual locks and hand rolled down windows on my truck Mr.B. And have my oars on stand by if the electric motor or battery go teats up on my toon..
What is all the hype about this ? I am seeing A&W pushing it , Timmies and now grocery stores. My question is to the ones that are in the know. Is this a health thing, or a P3TA pushing group to save the animals ?
Sausage made from plant to taste like sausage ? Whats next ? Plant base venison?
I haveyet to try any of the products.