mamona

I would probably pass out at this moment. I hope you will be ok. Take care.

How much I should expect? So much waiting time to contact them

Hahaha, you are totally right And possibilities are endless.

https://www.thestar.com/business/2021/04/20/rogers-says-disruptive-wireless-outage-caused-by-ericsson-software-update.html Knowledgeable people say it is a lie. AB and BC were also affected.

Hahaha, so true.

Thank you very much. I am intrigued, why sausage stuffing?

https://www.ofah.org/covid19closures/

I believe you. I wish you posted a pic with this beauty sliced. Do you mind sharing the recipe?

Same here, I prefer hickory brisket. Also mesquite if I go spicy.

They look fantastic. 15lbs you are saying... How long it took you to smoke them?

5 years later...

You got me, totally Lovely work.

I totally understand

It is pretty easy. I am pretty sure you cooked a broth before. This recipe is not different, you need it. The best part is you cannot go wrong. Another cool thing is that most of the time I am using my turkey leftovers. The recipe: https://pinchofyum.com/easy-turkey-pho There is Notes section at the bottom. It talks basics how to make a stock.

That's a great way to cook turkey legs. I thought I am the only one using turkey to make a pho!

Good idea. Lots yard work for me this weekend. Getting my smoker ready.

Hahaha, you made me laugh so hard

noted - marinade 48 hours, high heat, brown it, hoisin once it is brown until it is cooked, let is sit 10min, slice against the grain

You had crazy amazing winter on the ice. Lovely report.

The Hump. Nice reading, as always.

Geez, that was insane

Thank you for the clarification. In Alberta no one was even reacting when something like that was happening. Only me

^^ second to that. I was truly good boy this season, all shopping done locally. In some cases I was given really good deals.

Forgive me asking, what are status cards?

will you charge them for the storage?