Do a foil pouch, sprinkle dill seed , salt and pepper, couple of dabs of butter and lemon slices on fillets, skin side down. Throw that on a very hot bar b que, for 10-20 min depending on how thick the fish are. Skin will stick to the foil when you serve...
For an amazing side dish, do green beans the same way, in a foil pouch with a couple of ice cubes, balsamic vinegar, garlic, salt, pepper and a red onion.