Those mushrooms were mixed with carrots, peppers (all colours), cauliflower, eggplants, small amounts of finely diced red onions/ a little garlic and spices. Olive oil and red wine vinegar to taste. THe eggplants came out of a jar and had heat in them.
The secret ingredient is anchovies YES anchovies. I buy a can in salt and then clean them and diced them, they disappear after a day or so. THis is an 'eye' recipe I make it and taste and add and taste.
The mushrooms were blanched in vinegar and water for 5 min.
When I know you are coming again I'll make another batch!
As for the wine it came out of the pails. Great idea on the sauce venture. IT'S all natural I made it last Aug.