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It's been 10 years since SPIEL has tied up this fabulous Rain Shadow for me. Still going as strong as the day I picked it up. I'm thinking I've caught at least a dozen fish on it. 😉 Thanks SPIEL for your quality work and craftsmanship. Cheers!

Triploids. I'll never consider those dirty things for records.

Sorry, reading the topic header, I thought it was going to be a picture Justin Trudeau.

Might be musky. Money spent on musky tackle needs no justification.

Just protein and greens last night. I've been getting good use out of my new rotisserie so far this year and this was the first bird on it. A flavorful brined Chicken slow cooked with Cherry smoke and served with a big side of steamed Broccoli. Next time I'll remove the drip pan for the last 20 minutes or so and light the burners beneath to brown up that skin a little more.

I expect this has been posted before, I don't know. Personally I don't feel genetically engineered fish belong in the record book as they weren't hatched and didn't grow that big naturally. That's just me.

Good Lord, has it been that long already. Glad to see that you're taking good care of it Buddy. She's definitely an old school build.

Yeah! I have not run the rotisserie this year, I am overdue...........great idea for another hot day. Doug

Yea, just about anything you would use butter on with notable exceptions like pancakes, peanut butter and jam sandwiches etc. Fantastic on and/or mixed in mashed potatoes or most veggies and great to add in the pan when frying up onions, mushrooms and peppers for steaks, burgers and wraps. Adds a nice little twist to bruschetta too. Another thing I really like about it is that it keeps that same raw flavour unlike when pickled which I do like as well. Great for toasted tomato or blt, I always add some to tomato and cream soups too, the list is long lol.