So I am going to have shoulder surgery on Thursday and by all accounts will be spending a minimum of six weeks in a sling. And it's my right shoulder.....
So I have been cooking up stuff from the freezers to have food put ahead, given that my wife does not cook much. Today's project was a seafood chowder: bacon, celery, Vidalia onions, Yukon Gold potatoes, 3 largemouth bass, a bunch of winter-time perch fillets, a couple cans of baby clams, a bag of bay scallops and a bag of jumbo shrimp.
It is delicious!
Doug