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Hope you all have a great and safe weekend

Looking good Mr B. Need one of these 🇮🇹 To confuse them! Arrived here today in 1960.

Beauties! Very patriotic

Here's the recipe with my added notes. I cook it for a good half hour at least before letting it cool some and then use the blender. One time when doing up a container I decided to add some leek butter to the pot along with the half and half and it was a big hit, so this time I added the leeks to the concentrate, more like a half cup. I'll likely still add the butter anyway as it help to richen the texture as well. The asparagus tips are still raw and crunchy so it helps to simmer it for a while to soften them up some if you want. Otherwise once the container is removed from the freezer and the base is placed in the pot still frozen and then the dairy added it's ready in about 15 minutes.

Very Cool!

Hey Brian, I thought you were going to sell your rigs for a living! Nice stuff there! Doug

Thanks for sharing. Doug

Load off the side. Never at the ramp. 4am or 4pm. Stay the F out of the way until your ready to drop it in. I load my boat in the driveway at home. When I get to the ramp the only things I put in it are the keys, my sonar and my thermos. All else including the cooler was put in there before left the house.