Well, at my age I should WRITE STUFF DOWN so I remember it. I thawed one wild turkey breast and my intention was to brush it with EVO, then rub a rib rub into it, and into the slow cooker on some cut-up Vidalias. I patted down the breast, completely forgot about the EVO, and rubbed the rib rub into it. CRAP! Well, what I should have done is rinse off the rub and start again, but being the cheapskate I am, I just went ahead and used the breast without the EVO. I did put a couple tbsp of EVO in with the onion on the bottom of the slow cooker pot. Six hours on low, and the breast was done.
OK, how do I move the pictures to here in the middle of what I am typing??????????????????????????????????????? I wanted to show you folks the pics and then write some more.
ANYWAYS, the flavour is very good, but the meat was a touch on the dry side. 😐
After supper, I made a gravy with the onion, pan drippings, and some veggie water and corn starch, and cut up some of the leftover breast into it. Even if I do say so myself, that's AWESOME. Live and learn.
Doug