Another Wild Turkey Breast that had a 48 hour brine before being stuffed with Emmental Cheese and Sun Dried Tomatoes then wrapped in Bacon and Cherry wood smoked at 225* for 7 hours (165* internal temp) hit the dinner table last night. It was outstanding!
Yup
I wish they would make wearing a mask in public where distancing is hard to do and in all stores and businesses the law
more hand sanitizer would be nice too
Lets see we move the positive covid test from 100's/day in Durham Region to between 1 and 10 per day with no face covering bylaw.
Suddenly we need face covering.