Best $20 I spent, let the smoking begin

[akaShag]

"Bet you can't eat just one!"

[FloatnFly]

Currently doing pork belly burnt ends on mine. 

 

Also, someone mentioned temperature of these units, mine is insulated with 1inch insulation all the around, took a temp reading at the very top just under the lid, it's sitting at 195 degrees F

[misfish]

18 minutes ago, FloatnFly said:

Currently doing pork belly burnt ends on mine. 

 

Also, someone mentioned temperature of these units, mine is insulated with 1inch insulation all the around, took a temp reading at the very top just under the lid, it's sitting at 195 degrees F

How is it insulated ?

[GBW]

On 5/21/2018 at 2:46 PM, woodenboater said:

bit off topic but am using a combination of apple and cherry to smoke some back and side ribs today  weather is so fine today. Hope everyone is enjoying their long weekend !

My fav. combo of woods to use 

[GBW]

My day yesterday.... 

[misfish]

Ok, what the hell is on the fish, and are those bacon wrapped poppers?

 

What ever the answer, my mouth is watering. 

 

Anyone ever try smoking escargots in mushroom caps ? 

[misfish]

I,ll bet doing Portobello mushrooms would be awesome. Yes Im hungry right now. 

[GBW]

14 minutes ago, misfish said:

Ok, what the hell is on the fish, and are those bacon wrapped poppers?

Jalapeno ring's for added flavour and yes they are poppers.  SOOOO good!!!

[FloatnFly]

2 hours ago, misfish said:

How is it insulated ?

1 inch insulation wrapped with a sheet metal exterior.  You can see the base little smoker inside 

[FloatnFly]

Have these yummy morsels simmering in the sauce mix right now

[misfish]

Thanks for the replying. Chad right?

That smoker looks like it,s been worked over pretty good. I am thinking I could build a plywood box and line it with reflex insulation. Would that work the same? The wrap they use on water heaters and hot water pipes. Maybe I am over thinking outside the box. 

 

And that ^^^^^^^^^^^^^^^^^^^ Looks awesome. 

[FloatnFly]

43 minutes ago, misfish said:

Thanks for the replying. Chad right?

That smoker looks like it,s been worked over pretty good. I am thinking I could build a plywood box and line it with reflex insulation. Would that work the same? The wrap they use on water heaters and hot water pipes. Maybe I am over thinking outside the box. 

 

And that ^^^^^^^^^^^^^^^^^^^ Looks awesome. 

Haha no, not chad

 

The smoker was my dad's for 20years before he gave it to me

 

He used stainless because it won't rot out in the elements. 

 

Pork belly burnt ends, salt them over night, cube them up, smoker for 4 to 5 hours, then bbq for an hour and a half in a mixture of your favourite bbq sauce, little bit of honey, and butter.  It's like pork candy0

[woodenboater]

3 hours ago, GBW said:

My day yesterday.... 

BACON !!!!!!!!!