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Pizza upgrade.


limeyangler

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GET ANY FROZEN PIZZA OF YOUR CHOICE

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GO OUT AND FIND SOME SHAGGY MANE MUSHROOMS

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ADD THEM WITH SOME OF YOUR OTHER FAVOURITE TOPPINGS TO THE FROZEN PIZZA

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COOK IN THE OVEN………………...ENJOY!!!!!

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Ive never eaten wild mushrooms and I know im missing out. Ive always been too nervous to misidentify them.

 

That being said, in a pinch, adding your own ingredients to a frozen pizza is something weve always done. Amazing how filling you can make one lol.

 

I still prefer homemade pizza but it takes me at least 2 hours to make 3 big 'zas

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Thanks for the replies guys!

 

 

If it were me, step 5 would be "Die a painful death" from misidentifying the mushrooms.

 

That is pretty funny, we are still here so I think we got stage 5 right….lol.

 

 

Looks AWESOME Simon....but we have a bread maker and make our own pizza dough and I must say Debbe has homemade pizza down to a science. But as far as frozen goes Dr Oetker are my fav's. Love both the Vegetable and spinach ones.

 

MMMMMM….that sounds delicious! We have a food van here in town that has just started up that makes stone oven sourdough pizzas….OMG…best pizza I have ever had except for Pizza Express pizzas in England.

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