Spiel Posted June 20, 2015 Report Share Posted June 20, 2015 Does that mean you like? LOL not what you thought as far as ,,,,,,,,,,,what did you say,,,,,,,arteries hardening . LOL Oh I knew where it was going Brian. It looks fantastic and more appealing at this moment than my soon to be steak dinner. Thanks for sharing it. I'll definitely be trying this in the very near future. As for arteries hardening, just a way of saying I should likely be more conscious of my own diet.....NOT! Link to comment Share on other sites More sharing options...
spincast Posted June 20, 2015 Report Share Posted June 20, 2015 that looks amazing reminds me of a recipe I haven't done in a while........ Link to comment Share on other sites More sharing options...
misfish Posted June 20, 2015 Report Share Posted June 20, 2015 (edited) Im not a big steak eater, so I like this kinda stuff. Hear ya Chris. I forgot to make a mushroom gravy, but all was good. My vison was a thinner layer of ground beef. More spinach will be added next time. Not enough green.LOL Edited June 20, 2015 by Brian B Link to comment Share on other sites More sharing options...
Spiel Posted June 20, 2015 Report Share Posted June 20, 2015 Looks awesome Brian. I'm thinking on a crusty bun with whatever fixn's you like would make a great burger. Link to comment Share on other sites More sharing options...
mr blizzard Posted June 20, 2015 Report Share Posted June 20, 2015 O>>>>>M>>>>>G BRIAN That last pic OMG Big Cliff enjoy your lobster and wine.......your an awesome cook for sure But the rest of us are going to have what Brian just made tonight (rates up there with Big Cliffs chicken pot pie) Link to comment Share on other sites More sharing options...
manitoubass2 Posted June 20, 2015 Author Report Share Posted June 20, 2015 (edited) Whats that dish called again? Meatloaf ala the gods? Looks wicked and i like you added havarti(love that stuff, especially jalepeno) Two thumbs up! Edited June 20, 2015 by manitoubass2 Link to comment Share on other sites More sharing options...
Spiel Posted June 20, 2015 Report Share Posted June 20, 2015 Changed it up a little tonight. The Rib Eyes I have come frozen in pairs so I usually eat them back to back nights. To change it up a bit tonight's steak had two sunny side up eggs on top with a tossed salad on the side topped with the last of my smoked chicken breast and some home made Balsamic vinaigrette dressing (almost identical o HH's asparagus marinade). I'm full! Still salivating over Brian's dinner. Link to comment Share on other sites More sharing options...
manitoubass2 Posted June 20, 2015 Author Report Share Posted June 20, 2015 Looks great spiel!!! Im a huge egg fan, all your posts with eggs leave me craving eggs on something lol Link to comment Share on other sites More sharing options...
mr blizzard Posted June 21, 2015 Report Share Posted June 21, 2015 Changed it up a little tonight. The Rib Eyes I have come frozen in pairs so I usually eat them back to back nights. To change it up a bit tonight's steak had two sunny side up eggs on top with a tossed salad on the side topped with the last of my smoked chicken breast and some home made Balsamic vinaigrette dressing (almost identical o HH's asparagus marinade). I'm full! Still salivating over Brian's dinner. Spiel, another to add to the to try list but u did not have to get so formal with the plate,,,,I liked the original plate ,,,,,we have some of the ourselves lol,,,better flavour cheers john Link to comment Share on other sites More sharing options...
misfish Posted June 21, 2015 Report Share Posted June 21, 2015 Thats a nice way to combine breaky and dinner Chris. I,ll be having a fried egg on my left overs tonight. Still half left.LOL Link to comment Share on other sites More sharing options...
Consigliere Posted June 21, 2015 Report Share Posted June 21, 2015 Whats that dish called again? Meatloaf ala the gods? Looks wicked and i like you added havarti(love that stuff, especially jalepeno) Two thumbs up! The bacon and weave with meat and veggies in a roll is usually called a Fatty. They are usually smoked then grilled to crisp the bacon but any cooking method will work. Other than the bacon weave a Fatty is open to anything. Pounded chicken is another popular one with some veggies and cheese. Link to comment Share on other sites More sharing options...
manitoubass2 Posted June 21, 2015 Author Report Share Posted June 21, 2015 (edited) The bacon and weave with meat and veggies in a roll is usually called a Fatty. They are usually smoked then grilled to crisp the bacon but any cooking method will work. Other than the bacon weave a Fatty is open to anything. Pounded chicken is another popular one with some veggies and cheese.Well im a fatty these days. I better get on it and make this dish??? Thanks for the info! Edited June 21, 2015 by manitoubass2 Link to comment Share on other sites More sharing options...
Headhunter Posted June 22, 2015 Report Share Posted June 22, 2015 I made Brian's concoction for dinner last night. I altered the recipe Brian posted a bit, by adding Dijon mustard and I changed the cheese to Swiss. Two pounds of bacon wrapped the whole thing up and I made gravy with the drippings. Turned out quite good, the family really enjoyed it and I am sure I will make it even better next time... Thanks Brian! HH Link to comment Share on other sites More sharing options...
manitoubass2 Posted June 22, 2015 Author Report Share Posted June 22, 2015 No pics but one of my favorite snacks, super easy too. Preheat oven to 425 Cut two yams(sweet potatoes) into slice about 1/4-1/2" thick Light painting of olive oil and some sea salt. Flip after about 15 20 mins and cook until edges get crispy Mmmmmmmmmm Link to comment Share on other sites More sharing options...
Spiel Posted June 22, 2015 Report Share Posted June 22, 2015 Spiel, another to add to the to try list but u did not have to get so formal with the plate,,,,I liked the original plate ,,,,,we have some of the ourselves lol,,,better flavour cheers john LOL....Thanks John, it actually was a chipped plate, I ran the image through Windows Paint first. Link to comment Share on other sites More sharing options...
Spiel Posted June 22, 2015 Report Share Posted June 22, 2015 No pics but one of my favorite snacks, super easy too. Preheat oven to 425 Cut two yams(sweet potatoes) into slice about 1/4-1/2" thick Light painting of olive oil and some sea salt. Flip after about 15 20 mins and cook until edges get crispy Mmmmmmmmmm I do that, love it as do my daughters. Link to comment Share on other sites More sharing options...
Spiel Posted June 22, 2015 Report Share Posted June 22, 2015 On tomorrows menu what I've prepped this morning. 9 lbs boneless pork butt marinating in apple juice with a few seasonings. Into the smoker tomorrow morning. Link to comment Share on other sites More sharing options...
manitoubass2 Posted June 22, 2015 Author Report Share Posted June 22, 2015 Spiel, Take it easy bud, Canada is going to run outta meat???? Link to comment Share on other sites More sharing options...
misfish Posted June 22, 2015 Report Share Posted June 22, 2015 I made Brian's concoction for dinner last night. I altered the recipe Brian posted a bit, by adding Dijon mustard and I changed the cheese to Swiss. Two pounds of bacon wrapped the whole thing up and I made gravy with the drippings. Turned out quite good, the family really enjoyed it and I am sure I will make it even better next time... Thanks Brian! HH Thanks Joe I know it can be made so many ways to each taste. I,ll be doing it again, but trying different ingredents. Like I mentioned, I would like to make the layer of meat thinner and add more stuffs to it. CHRIS, YOUR KILLING ME WITH THE SMOKER STUFF. Meant to ask, how did you find the beef ribs? Meaty, not? Im not sure I would of added sauce to it, as they looked great on thier own. Maybe a bit of hot sauce dip. Link to comment Share on other sites More sharing options...
Spiel Posted June 22, 2015 Report Share Posted June 22, 2015 Thanks Joe I know it can be made so many ways to each taste. I,ll be doing it again, but trying different ingredents. Like I mentioned, I would like to make the layer of meat thinner and add more stuffs to it. CHRIS, YOUR KILLING ME WITH THE SMOKER STUFF. Meant to ask, how did you find the beef ribs? Meaty, not? Im not sure I would of added sauce to it, as they looked great on thier own. Maybe a bit of hot sauce dip. The beef ribs were insanely good Brian. In fact I pulled 3 out for tonight's dinner. Thought I posted it here when they were done? Maybe not. Here's a pic of the first meal, three ribs with rice and salad sides. Three ribs tonight with baked potato and green salad. I'm sure it'll be very filling. Link to comment Share on other sites More sharing options...
misfish Posted June 22, 2015 Report Share Posted June 22, 2015 Lots of meat. Thanks Going to get me some and try something with them. Link to comment Share on other sites More sharing options...
Spiel Posted June 23, 2015 Report Share Posted June 23, 2015 9 lbs of brined boneless Pork Butt into the smoker at 11:30 this morning.Smoked with apple wood chips that were soaked in the discarded apple juice brine.The smaller piece at 3 lbs came out with an internal temp of 155 after 3 hours and 20 minutes and left to rest covered with foil. The larger 6 lb piece just came out after 4 and a half hours and is also now resting under foil. Smoker temp throughout this windy day stayed consistent between 250 and 270 degrees F*. I have tasted it..... oh my! Link to comment Share on other sites More sharing options...
misfish Posted June 23, 2015 Report Share Posted June 23, 2015 Mighty fine eats there . Link to comment Share on other sites More sharing options...
manitoubass2 Posted June 23, 2015 Author Report Share Posted June 23, 2015 Spiel, I told ya man, slow down. We are running outta food lol Looks awesome man? Link to comment Share on other sites More sharing options...
mr blizzard Posted June 24, 2015 Report Share Posted June 24, 2015 Spiel My wife just put a bib around my neck while I was looking at the smoked pork,,,,,,,something about water and a keybord she said LOL Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now