manitoubass2 Posted March 20, 2014 Report Share Posted March 20, 2014 Link to comment Share on other sites More sharing options...
Rod Caster Posted March 20, 2014 Report Share Posted March 20, 2014 That's just one of those giant river-run shiners you have up there! haha. Link to comment Share on other sites More sharing options...
chris.brock Posted March 20, 2014 Report Share Posted March 20, 2014 a good size specimen too, let us know how it tastes Link to comment Share on other sites More sharing options...
manitoubass2 Posted March 20, 2014 Author Report Share Posted March 20, 2014 Will do. Hope my plan works out okay lol. I'm gonna scale it, take out guts and bloodline, chop off fins head and tail. Stuff with saltines, onion, garlic and a lemon, add a touch of water, double tinfoil wrap and bake at 375 for 30-35. How's that sound? I hope it works out Link to comment Share on other sites More sharing options...
manitoubass2 Posted March 20, 2014 Author Report Share Posted March 20, 2014 Will do. Hope my plan works out okay lol. I'm gonna scale it, take out guts and bloodline, chop off fins head and tail. Stuff with saltines, onion, garlic and a lemon, add a touch of water, double tinfoil wrap and bake at 375 for 30-35. How's that sound? I hope it works out Link to comment Share on other sites More sharing options...
Bluegill Posted March 20, 2014 Report Share Posted March 20, 2014 (edited) - Edited November 6, 2014 by Bluegill Link to comment Share on other sites More sharing options...
manitoubass2 Posted March 20, 2014 Author Report Share Posted March 20, 2014 Cutting off the skin and sideline organ under the skin is a must for this size of fish! Congratulation, nice fish thanks for the tip! Much appreciated, darn rookies hey? Haha Link to comment Share on other sites More sharing options...
Bluegill Posted March 21, 2014 Report Share Posted March 21, 2014 (edited) - Edited November 6, 2014 by Bluegill Link to comment Share on other sites More sharing options...
manitoubass2 Posted March 21, 2014 Author Report Share Posted March 21, 2014 Oh i loooove lakers:) Link to comment Share on other sites More sharing options...
Joeytier Posted March 22, 2014 Report Share Posted March 22, 2014 First whitey and its a hawg!! RR? Link to comment Share on other sites More sharing options...
manitoubass2 Posted March 22, 2014 Author Report Share Posted March 22, 2014 First whitey and its a hawg!! RR? never seen a whitey in rr although this year i see they got added to the regs, same with perch and largemouth. Weird. Anyhow that was caught on rainy lake Link to comment Share on other sites More sharing options...
davey buoy Posted March 22, 2014 Report Share Posted March 22, 2014 Nice first!!,bet you it will taste awesome! Link to comment Share on other sites More sharing options...
Acountdeleted Posted March 22, 2014 Report Share Posted March 22, 2014 Geez, that's a Whitey Ford. Great fish and an even better dinner in your future. Link to comment Share on other sites More sharing options...
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