First whitey...

[manitoubass2]

[Rod Caster]

That's just one of those giant river-run shiners you have up there! haha.

[chris.brock]

a good size specimen too, let us know how it tastes

[manitoubass2]

Will do. Hope my plan works out okay lol. I'm gonna scale it, take out guts and bloodline, chop off fins head and tail. Stuff with saltines, onion, garlic and a lemon, add a touch of water, double tinfoil wrap and bake at 375 for 30-35. How's that sound? I hope it works out

[manitoubass2]

Will do. Hope my plan works out okay lol. I'm gonna scale it, take out guts and bloodline, chop off fins head and tail. Stuff with saltines, onion, garlic and a lemon, add a touch of water, double tinfoil wrap and bake at 375 for 30-35. How's that sound? I hope it works out

[Bluegill]

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Edited November 6, 2014 by Bluegill

[manitoubass2]

 

Cutting off the skin and sideline organ under the skin is a must for this size of fish!

Congratulation, nice fish

thanks for the tip! Much appreciated, darn rookies hey? Haha

[Bluegill]

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Edited November 6, 2014 by Bluegill

[manitoubass2]

Oh i loooove lakers:)

[Joeytier]

First whitey and its a hawg!! RR?

[manitoubass2]

First whitey and its a hawg!! RR?

never seen a whitey in rr although this year i see they got added to the regs, same with perch and largemouth. Weird. Anyhow that was caught on rainy lake

[davey buoy]

Nice first!!,bet you it will taste awesome!

[Acountdeleted]

Geez, that's a Whitey Ford.

 

Great fish and an even better dinner in your future.