I guess Sturgeon are eatable

[misfish]

Cool vid none the less.

 

<iframe width="640" height="360" src="http://www.youtube.com/embed/s8trej9vPgQ?feature=player_detailpage" frameborder="0" allowfullscreen></iframe>

 

To bad the Canadian guy didnt get a reply.

 

I thought it was catch in release, but im in Canada Eh' so it might be differrent

[lakemaster]

Cool vid none the less.

 

<iframe width="640" height="360" src="http://www.youtube.com/embed/s8trej9vPgQ?feature=player_detailpage" frameborder="0" allowfullscreen></iframe>

 

To bad the Canadian guy didnt get a reply.

 

I thought it was catch in release, but im in Canada Eh' so it might be differrent

 

If this is in Canada this should be illegal if I am correct

[misfish]

I dont think it was,but a reply would of been nice,IMO

[solopaddler]

The man can wield a knife, great vid.

[Terry]

Lloyd could give him a run for his money and with a big knife too

[Muskieman]

They're awesome eaters , I prefer mine cut into 2-4 lb steaks... awesome white meat !

[misfish]

Lloyd could give him a run for his money and with a big knife too

 

Ya,but we cant keep them.

[davey buoy]

No doubt the man can handle a knife,sure seems a lot more work than your average trout!!lol.

[Terry]

 

Ya,but we cant keep them.

 

sure we can

 

 

 

just not here

 

just like drinking

it's 12 o'clock somewhere

[Kingsalmon]

If its prepared right, you'd swear that you were eating halibut. I've had it once when when we were moose hunting on the Attawapiskat about 15-16 years ago when we could still keep sturgeon. It was amazing fresh. But we made the mistake of freezing one whole and bringing it home. Let me tell you that the thing transformed into the smelliest fish you have ever smelt. I guess that fat does not freeze and it goes rancid quick. Too bad they put the moratoreum on the whole province as there are many on the Ogoki, Albany, Attawapiskat rivers up north.

[Muskieman]

If its prepared right, you'd swear that you were eating halibut. I've had it once when when we were moose hunting on the Attawapiskat about 15-16 years ago when we could still keep sturgeon. It was amazing fresh. But we made the mistake of freezing one whole and bringing it home. Let me tell you that the thing transformed into the smelliest fish you have ever smelt. I guess that fat does not freeze and it goes rancid quick. Too bad they put the moratoreum on the whole province as there are many on the Ogoki, Albany, Attawapiskat rivers up north.

 

Yep , and yep.

 

fried in Olive Oil ,remove skin, dash with lemon Pepper and Garlic Salt...

[wallyboss]

I've tried years ago up north, The guy had smoked it, it was just like candy.

[workwear]

by far the best fresh water fish ive had.....but be fore warned...its a real heavy fish to eat...