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Hunters Meal - NF


Leecher

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You guys know me pretty well by now and know that come late October, the fishing gear get's put away and hunting becomes my main focus, just like steelheaders, walleye and musky hunters in the fall :) Last year was not able to go and this year, only able to go weekends.

 

This was our third year in new territory... we figured it out pretty good :good: Results was 2 spikes for the 4 of us B) First one was 110Lbs and second was 125Lbs field dress... As shown in my previous reports :)

 

Today was the day to get our second guest for the freezer :) and the tally for the 4 of us was 23Lbs of pure goodness each total B)

 

This is all good but the main reason for posting... is the meal my daughter and I got tonight... you guys remember the venison recipe I had posted three years ago... well had some steaks marinaded for a while, prepped the veggies and tatters and here is the results :)

 

Not that I want to rub it in :sarcasm::P:lol:

 

Veggies have been drenched in extra olive oil, salt & pepper, chilly powder and a tea spoon of honey mustard

 

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Steaks drowning in marinade

 

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Tatters being blanched

 

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Tatters drying

 

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The pans getting hot

 

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Tatters and veggies frying

 

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Steaks droppped in the pan

 

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Flipped... other side

 

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End results :D Cook to perfection.... medium rare.... ummmm

 

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Next on the menu is pepperettes and spaghetti sauce :)

Hope you enjoy

Leechman

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