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Food question


misfish

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For Peanut Dipping Sauce:

1 small piece of lemon grass, chopped

Freshly grated ginger-to taste

1 cup water

½ cup hoisin sauce

3 tablespoons smooth peanut butter

1½ tablespoons sugar

 

To make the peanut dipping sauce:

In a small sauce pan, simmer lemon grass in the water for 5 minutes, strain out

the lemongrass and add the remaining ingredients to the water. Whisk well and simmer

an additional 5 minutes. If the sauce doesn't thicken, whisk for one minute over medium heat.

Pour into individual serving cups and serve with spring rolls.

 

OH EDIT

HERE IS A VIDEO

 

<iframe width="425" height="349" src="http://www.youtube.com/embed/BjZUgKKcAdc" frameborder="0" allowfullscreen></iframe>

Edited by Terry
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