misfish Posted December 25, 2010 Report Share Posted December 25, 2010 Our dinner will be held Sunday with our family,but getting a head start always help control the mess and caous.There will be a big pot of jigs diiner boiling sunday morning. I have been told no picking at it.YA RIGHT. For those that opened this thread,warned ya. Link to comment Share on other sites More sharing options...
crappieperchhunter Posted December 25, 2010 Report Share Posted December 25, 2010 Debbe tried crock pot stuffing last year...man does it turn out good. And Debbe always had great stuffing before trying this.Great time saver and now we can have stuffing even if we don't have a bird with it. Only downside is I AM PICKING at it ALL the time. It's about 1/3 gone before it gets anywhere near the table. As a matter of fact that is what I am doing right now...supervising the crock pot to ensure a quality product for Xmas dinner tonight BTW nice looking bird you got going there. Link to comment Share on other sites More sharing options...
Spiel Posted December 25, 2010 Report Share Posted December 25, 2010 Ya, you warned me but I looked anyway. Bon appetite my friend, Merry Christmas. Link to comment Share on other sites More sharing options...
misfish Posted December 25, 2010 Author Report Share Posted December 25, 2010 It's about 1/3 gone before it gets anywhere near the table. As a matter of fact that is what I am doing right now...supervising the crock pot to ensure a quality product for Xmas dinner tonight I pick so much come dinner time,Im stuff.LOL Thanks Chris. Link to comment Share on other sites More sharing options...
Twocoda Posted December 25, 2010 Report Share Posted December 25, 2010 ours JUST went on the BBQ right now!!!! Looks good Brian...Bon Appetite!! Link to comment Share on other sites More sharing options...
misfish Posted December 25, 2010 Author Report Share Posted December 25, 2010 Just so ya all know.I will be carving it up and putting into a bakeing dish. It will be smoothered with savory gravy, then popped into the oven to warm up sunday. I gotz to see pics of your BBQ turkey Twocoda . Link to comment Share on other sites More sharing options...
Twocoda Posted December 25, 2010 Report Share Posted December 25, 2010 we havent had a turkey (on any occasion) in the oven in about 6 years....always on the spit over the BBQ or every once in while deep fried ... i would post pics but its way beyond me at this point of my soberbilities...cheers Link to comment Share on other sites More sharing options...
misfish Posted December 25, 2010 Author Report Share Posted December 25, 2010 would post pics but its way beyond me at this point of my soberbilities...cheers Link to comment Share on other sites More sharing options...
TJQ Posted December 26, 2010 Report Share Posted December 26, 2010 If I hadn't have just ate one.. id be jealous... burrrrpppp... Link to comment Share on other sites More sharing options...
NAW Posted December 26, 2010 Report Share Posted December 26, 2010 Happy Holidays Brian! You wanna go deer hunting one day this week? I booked the week off and still have a tag to fill. Plan on going every day! PM me if you want.. Link to comment Share on other sites More sharing options...
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