JerseyDog Posted March 14, 2007 Report Share Posted March 14, 2007 I just came into a few pounds of venison and I am going to start off with some chops. I have never prepared vension before. Does anyone have a recipe thats quick and easy that they recommend? Link to comment Share on other sites More sharing options...
Daplumma Posted March 14, 2007 Report Share Posted March 14, 2007 1.Lightly coat in flour and pepper. 2.Pan fry in butter with onions and mushrooms. 3.Invite me over for dinner. Joe Link to comment Share on other sites More sharing options...
Fishmaster Posted March 14, 2007 Report Share Posted March 14, 2007 Now theres 3 steps to cooking venny ....more less the same way i cook it but with veg oil and no flour ....and thats the dinner i just had ....gota love them button bucks .. Link to comment Share on other sites More sharing options...
oxcowboy Posted March 14, 2007 Report Share Posted March 14, 2007 i like mine smothered in a good bbq sauce, and some montreal seasoning on top, throw them on the grill and mmmmmmmmmmm. jason Link to comment Share on other sites More sharing options...
Bernie Posted March 14, 2007 Report Share Posted March 14, 2007 Lightly pan fry in bacon fat/butter Put in a large pot with canned tomatoes Add preferred spices then stew for an hour or so. Mmmmmmmmm Link to comment Share on other sites More sharing options...
JerseyDog Posted March 14, 2007 Author Report Share Posted March 14, 2007 Thanks guys. Here goes. Will report back. Link to comment Share on other sites More sharing options...
OhioFisherman Posted March 14, 2007 Report Share Posted March 14, 2007 I like my dear raw! Link to comment Share on other sites More sharing options...
JerseyDog Posted March 14, 2007 Author Report Share Posted March 14, 2007 (edited) Went with Daplumma's recipe except I swapped pepper for oxcowboy's idea of Montreal steak spice and no mushrooms (since I had none on hand). Pan fried in a cast iron pan to a perfect medium rare and served with a side of caesar salad. What an awesome treat! My wife is new to venison and she was pretty wary but a couple of bites and she was definately sold. And I have 10 more packets of chops in the freezer so I will be trying every the variation above. Thanks all for the quick reponses! Edited March 14, 2007 by JerseyDog Link to comment Share on other sites More sharing options...
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