Greencoachdog Posted November 18, 2009 Report Share Posted November 18, 2009 That's almost as bad as this: Link to comment Share on other sites More sharing options...
Harrison Posted November 18, 2009 Report Share Posted November 18, 2009 (edited) I had the same qualms about drum before I tried it. But next spring I'll definitely cook up any I catch in the 3 to 4 lb range (never seem to get any smaller than that for some reason). I plan to try smoking them too. I have caught a ton of them over the years and come to think of it, I have never caught one under 3 lbs that I can recall. Things that make you go hmm. Edited November 18, 2009 by Harrison Link to comment Share on other sites More sharing options...
mpt Posted November 20, 2009 Report Share Posted November 20, 2009 If it only has 1 barbel it's in the cod family. Link to comment Share on other sites More sharing options...
smally21 Posted November 21, 2009 Report Share Posted November 21, 2009 ive only caught them thru the ice in temagami. the first one i caught wrapped its slimey tail around my wrist and i SQUEALED LIKE A LITTLE GIRL! only thru the ice and mostly at night. where are they all summer? Link to comment Share on other sites More sharing options...
MCTFisher9120 Posted November 21, 2009 Report Share Posted November 21, 2009 Can't see the "ling fling" from where I sit at work...but I WILL say that I ate a bowfin last year....DEEEEE-licious!! I was afraid to eat it, but will tell you, I'll keep the next one I catch...the meat was almost like pork. Really! I could get you pounds of Bowfin man if you like it. I catch them no smaller than 4lbs at the grandma's house...biggest at 6lb 11oz Let me know, MTBF Link to comment Share on other sites More sharing options...
johnnyb Posted November 22, 2009 Report Share Posted November 22, 2009 LOL Mike....just give me directions to Gramma's house Link to comment Share on other sites More sharing options...
Dabluz Posted November 22, 2009 Report Share Posted November 22, 2009 In the Saguenay River near my home in Chicoutimi, I catch lingcod all winter. They are the saltwater variety. They are very dark in colour. Yes, they are related to cod. As related as perch are to walleye. Most of the lingcod I catch are in the 4 to 7 lb categorie. They are excellent eating. The cheek muscle is huge and is great eating too. The deep water in the Saguenay River is salt water and during the winter I fish for cod, halibut, lingcod, ocean perch, flounder. In the shallower water, I catch smelt and brook trout. To catch lingcod, you bait has to be on bottom. I like to use a 2 ounce jig baited with a smelt. I bounce the jig on bottom to attract the lingcod. The hooks further up the line are baited with smelt and I catch cod on those hooks. I fish up to 500 feet in depth but there are much deeper places in the Saguenay. Link to comment Share on other sites More sharing options...
ciceri Posted November 23, 2009 Report Share Posted November 23, 2009 Nessy Club Member.. Where was that picture taken? Link to comment Share on other sites More sharing options...
Jer Posted November 23, 2009 Report Share Posted November 23, 2009 Where was that picture taken? ...jealous?? Link to comment Share on other sites More sharing options...
Guest gbfisher Posted November 23, 2009 Report Share Posted November 23, 2009 Where was that picture taken? Out west... Link to comment Share on other sites More sharing options...
ciceri Posted November 23, 2009 Report Share Posted November 23, 2009 ...jealous?? Haha, oh ya.. no, but it looked like a spot I know infront of my cottage off Sawlog Point, and I thought he was on GBay. Out west... Okay. Link to comment Share on other sites More sharing options...
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