yep

[Raf]

s'more pics

 

this was about a 29" that nearly spooled me on a 4lb UL outfit

 

 

love the colours

 

 

jp's dad really showed us whos boss.. here's one of too many with the secret lure blurred out

 

 

Edited April 3, 2009 by Raf

[John]

cilantro = coriander. i do use it but in dried powder form. maybe i should try leaves

i'm going to experiment with galangal which is similar to ginger but not.

 

Coriander is the spice, (seeds), Cilantro is the herb, (leaves). Quite a different taste. Add the cilantro right

at the end so that it flavours but does not cook. Also, ginger root, grated, is a must!

[Leecher]

s'more pics

this was about a 29" that nearly spooled me on a 4lb UL outfit

http://fishn.ca/gallery/d/2368-1/maxxedout1.jpg

love the colours

http://fishn.ca/gallery/d/2371-1/laker1_002.jpg

jp's dad really showed us whos boss.. here's one of too many with the secret lure blurred out

http://fishn.ca/gallery/d/2376-1/laker2_001.jpg

 

Beauty Raf

Looking at the first pic, must of been a blast to fight that thing on light tackle

[highdrifter]

No I haven't.. but this year I have my own backyard and a bbq.. sounds good, I'll have to try.

 

 

 

I eyeball things. Exact would be too tedious haha.

 

partial list of ingredients would be:

 

shallots

lemon grass

fish sauce

green curry paste

kaffir lime leaves

hot peppers

coconut milk

brown sugar

 

meat & veggies of your choosing..

 

i pound some of the shallots, lemon grass, peppers with mortar & pestle to add to the curry paste

 

rest of lemon grass, lime leaves i add whole for flavour then remove when done.

 

tastes good to me.. but then again i am not picky. enjoy with a glass of gewürztraminer

 

White wine huh? Took ya for more of a Red wine kinda dude.. Excellent taste though.

 

Thanks budday!!

[glen]

Thanks for the post Raf. Nice pics.

[Guest gbfisher]

on ice last weekend...in boat this weekend. ....

[Beans]

Terrific report Raf...

 

Great to see JP...

 

Haven't seen him since a bunch of us got together outside Hooter's in Barrie...

 

 

 

Cheers!!!...Guys

[fishboy]

those are some serious fish-nice work

[Raf]

must of been a blast to fight that thing on light tackle

 

they are a lot of fun on light tackle. problem is the length of time it takes to bring 'em in and get your lure (1/64oz jighead) back down to 70'.. when you know there's more fish down there. your buddy who's using a spoon can get 3 fish in that time

 

White wine huh? Took ya for more of a Red wine kinda dude.. Excellent taste though.

 

I do prefer red however, red doesn't go too well with spicy food. something about the tannins.

 

on ice last weekend...in boat this weekend.

 

sunofa... we might be picking up a "beater" late fall/winter boat this wknd. still ice where we are.

Edited April 3, 2009 by Raf

[suds]

Hey that's how i cook up my perch, then served on rice noodles.

 

Don't forget the thai basil. I always add the basil and the cilantro right at the end. Stir it in for a sec or two and serve....

 

Great post, nice fish!!

 

 

suds