misfish Posted January 28, 2009 Report Share Posted January 28, 2009 When I was a wee one, me mudder would make squigly wigilys. Ok it was rotoni,but it was funny to say.We were kids after all. I made a dish tonight from the squiggly. Baked chicken marinara squiggly. Dinner for two. Were off to eat now. Walleyejigger,get yer head out of the oven.LOL Link to comment Share on other sites More sharing options...
bigugli Posted January 28, 2009 Report Share Posted January 28, 2009 Looks tasty. Pasta casserole was a staple fer us as kids, too. Usually rotini or seashells. Link to comment Share on other sites More sharing options...
tinbanger Posted January 28, 2009 Report Share Posted January 28, 2009 you are quite the chef Boy ( ar dee!) TB Link to comment Share on other sites More sharing options...
TroutnMuskieHunter Posted January 28, 2009 Report Share Posted January 28, 2009 Looks good Brian ...I made something similar the other night!!.... Link to comment Share on other sites More sharing options...
misfish Posted January 28, 2009 Author Report Share Posted January 28, 2009 Looks tasty. Pasta casserole was a staple fer us as kids, too. Usually rotini or seashells. When we were kids,there wasnt a big enough pot to make this stuff. Remember when Bravo came in a jar.LOL Link to comment Share on other sites More sharing options...
misfish Posted January 28, 2009 Author Report Share Posted January 28, 2009 you are quite the chef Boy ( ar dee!) TB That fatboy, has nothing on me.LOL Link to comment Share on other sites More sharing options...
douG Posted January 29, 2009 Report Share Posted January 29, 2009 (edited) My kids call it 'pasta al forno', or 'oven pasta' and prefer the penne to the rotini. But, they're my kids - how did they turn out Italian? Edited January 29, 2009 by douG Link to comment Share on other sites More sharing options...
misfish Posted January 29, 2009 Author Report Share Posted January 29, 2009 how did they turn out Italian? Im guessing it was the sausigga? LOL Link to comment Share on other sites More sharing options...
Joey Posted January 29, 2009 Report Share Posted January 29, 2009 Mmmmm, pasghetti!!!! That looks really tasty B. I think you should send me that recipe Joey Link to comment Share on other sites More sharing options...
Greencoachdog Posted January 29, 2009 Report Share Posted January 29, 2009 Where's the collard greens, cornbread, and black eyed peas??? Link to comment Share on other sites More sharing options...
douG Posted January 29, 2009 Report Share Posted January 29, 2009 (edited) Scubetti. It's really the melted toasty cheese on top that really gets ya. Brian, start mixing it up, with some sharp cheddar, provolone or parmigian, a little at a time. That Resident Love Goddess will come around. Brian, I'm thinking it was the figa, not the cazzo that made em that way.. Edited January 29, 2009 by douG Link to comment Share on other sites More sharing options...
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