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Pike report


richyb

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Hey everyone ... I headed to my grandparents to get my fishing fix since i havent ben able to get out lately. I ended up getting 7 pike with one being about 7 or 8 pounds and the rest about 3 -4lbs. I also hooked 3 bass with one being a nice size ... ( released ofcourse) My brother ended up getting a few pike also but he had a nice big muskie approx 15lbs take a run at it but it missed and i laughed ....... HAHAHA

Had a good little trip even though the coons have young ones under the guest house and they kept me up all night playing around and chattering...

 

a srappy little guy

 

 

mmmmm dinner

 

 

just a quik pic and bak it went

 

 

the best pike that i measured for the team

 

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Nicely done richyb! I was out there this weekend as well, didn't notice you out on the water. I had a similar weekend, with a nice tiger musky lost at the boat :wallbash: I got her address, next time I'll go knock on her door again. Yesterday was a tough fish though. Only one sunfish and your average LMB in 5 hours.

 

Filleting a pike boneless

 

5 fillets from one fish.

-1)and 2) on each side from tail to just before the back bottom fin

-3)and 4) on each side gill to just before back bottom fin (carefully along the rib cage)

-5) along the back

 

reefrunner

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Hey richyb,

 

Great report, nice bass...even better Pike. Thats what i have been fishing for recently too, although the bigger pike are still to show in the weedbeds...heck the weedbeds are still to show in the weedbeds...lol....was a long winter. I like eating pike too....and like you say it aint harder than filleting trout or whitefish.

 

Thanks for sharing....enjoy supper.

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You.. you.. monster!! :P

 

Mmmm pikes.. This early in the season, they're quite tasty, as the fish are leaner and they havn't been in warm water for too long. Used to have fillet 30 a day at the Lodge.. I'd have whole families come in with stringers of snot rockets.. I've mastered the technique, but I'd rather make a video montage rather than confuse with my endless banter..

 

If I could suggest though. Be sure to gut and skin them as quickly as possible to avoid that fishyness. I've found that the flesh stays firmer, longer this way.

 

cheers!

HD

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Hey thanks for the replys guys ... oh and highdrifter ... The 4 pike kept were " bonked" over the head about 1 minute before that pic .... We use an old metal cooler that we put water in to keep the fish alive until we are ready to clean them up ..

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