mr blizzard

Rick we all know what olives do for you lol

Sorry to hear , they become part of the family

Maybe they used to sell beer up here lol, still charging NWT prices

Even my wife would approve of one in the living room

With so many clear nights up here in the summer, just luck of the draw we have had 3 nights of showers, would be cool to see

Great pic, he or she has a voracious appitite

Beautiful pics with National Geographic details, truly breathtaking, keep on taking those pictures, the more my wife sees of these the better the chance I have of getting a camera like yours lol Cheers John

Thanks Rodcaster lol I was pretty happy with the result, I'll just cut back on the honey don't like honey, brothers recipe Fisherman I used to lay them flat on the rack till I showed a pic to my brother, get more in with better smoke flow

:tease: :tease:let me talk to my accountant lmao

Joeytier , thanks man, longest 2 days of my life waitng for it to be done Brian I will freeze some candy and send it your way if u freeze some of that beef and throw it on the plane LOL Sorry guys I cant the quote button to function

Thanks 4x4, smoked and sweet, haha my wife is in the x box second frame down

Great news for sure, just don't forget to throw in the odd recipe, lol my wife and I have had portobellos 5 nights in a row

TO Brian and company I have something that cannot replaced your beef bacon wrapped pigskin which will be a keeper BUT I have something that JUST TEMPORARILY might be added as a treat

Spiel I would have one of your so called simple dinners 7 days a week Have to try those chops

Love it

Doug there r members in bc and alta helluva lot cheaper to hopefully find a member closer to home to send some stuff up here, Barrie to Thunder Bay is the just of Yellowknife to Edmonton, u only have to do the drive once to know

they r not going to carry it up here at our 2 grocery stores. co op and independent

closer is cheaper freight kills up here trust me

Broil King from minus 53 to plus 28 tested up north never let us down but at minus 45 we had to put a light bulb underneath to make the propane happy lol all the components have not failed

Dave the back is getting better,,,,,,,,,so glad peg and I had the chance to get out there and see u, all pics turned out great, I will send them to u tomorrow, when I had a woodstove I was told I was a human beaver, in regards to splitting , 12 cords with an 8 lb maul, u my friend are a beaver on steroids, cant believe what u got done after we left,,,,,,,,,,,,,,,,,,,,,,,,,,,,,hope u carbed out at the local pizza joint lol

Wayne and family God Bless contact me anytime and I mean ANYTIME, from one brother to another, I will pm u tomorrow with my number, nothing else to say

send me some please even 2 lol please reread the relish swiss chalet post really u cant even get relish red in colour up here, home made burgers will never be the same. it is not always paradise up here

thank you Doug do u have leads on the two things I need, no disrespect because I like some Asian spices but our store shelves up here r being replaced big time with overseas items

back to the question about swiss chalet marinate sauce and red relish if u have it in your stores I might ask someone to ship some up I cant believe bicks got rid of red relish my brother can still get it in mississauga

Spiel you have done it again, that even got my wifes attention, looks like a meal fit for a king, Just bought a true north smoker and with a fellow members kindness and sincerity he help me out with a cold smoke apparatus, thanks to Big Cliff, I just added a thermometer to the lid today, be curious if it gets hot enough to try those chops that your inhaling LOL