mr blizzard

ya , but it sure was nice to dust off jiffy lol

LMAO No kidding, the friggin furnace came on last night and when I went out this morning saw my shoe box size green bean patch wilted BUT the good news is yes ice will be forming and trout WILL BE CAUGHT Time to put the boat away Hello MR Jiffy

Ear plugs , some great stories though

Rick you have quite the fishery pretty much in your backyard, wow if I had a night of fishing like that I would pinch myself to see if I was dreaming lol, I forget what pickerel tastes like and almost forgot they had teeth Awesome night for sure, glad u did not need tomato juice

Thanks for the kind words ecmilley and Old Ironmaker Ecmilley wish I was closer, still have not been able to remove the one hose, tried a tool at ctc but did not work,,it blew amazing heat even at -40 until we put the additive in to try to seal head gasket, used engine we put in works great thankfully, we flushed rad out with positive results, the additive crap came out like jello, thus I am confident the heater core could be saved, almost tempted to cut both heater hoses flush and resplice as a last resort, it still baffles my brain why they would have the good old fashion spring clamp on one hose but but put this Bull fitting on the other Yes it is a bit of a job to replace the core for sure

Ironmaker I have never heard on the Bocconcini chesse must be good though Rick the was quite the plate there, would put anybody into nap mode lol what type of spice are on the spuds

OK first it was Brian then Rick and now Shag, rub it in lol, never saw anything edible up here for a buck a pound,,,,,,Look out ptarmigan

OH BRIAN u twicky wabbitt, your a distinguished man wearing many hats , On top of being a hamburgalar, you are also a cattle rustler LOL,,,,,shazbamundoe that is about the price per slice my home smoked bacon came out too Do you give tutorials!!!!!!!!!!! I am checking for seat sales Great score Doug good tip Rick have u been hangin out with Brian, enjoy your steaks Bud

Ouch!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Trolling motor still might work

Fried up my first ever, batch of cold smoked bacon that I smoked yesterday Made that with hash browns and eggs for my wife this morning, bacon had amazing flavour We were going to take a pic of it but we inhaled it to fast SORRY BRIAN next time pics included

A positive step is still a step in the right direction, fished that lake with dad for many a year

Mike glad to hear, hope your back on the water real soon

Looks fantastic Rick, nice plates, equals no dishes Did you grow your own hierlooms A dish full of flavour for sure, a lot of work but well worth it

Beautiful trip for sure,felt like I was there, some of the best fishing is in Ontario

Jimmer thanks , I am going over there this afternoon, will check it out, splicing has to be ok as they sell that flush kit for that purpose, its not under huge pressure, I am sure the clamps would hold

Bill that pano is unbelievable, stunning Brian those are gorgeous pics, we are on the verge of getting sunsets and sunrises again

Thx Huzzsaba Thx Wdodgetruck Might just go the splice route

Brian thanks for the brining tip, will try it very sooooon Lucas you are a brave man they look awesome,,,,tried one years ago,,,had the skitters for a week lol And Rick u forgot the ptarmigan lol

the suspense is killing us what totally is your masterpiece bacon is a given lol

So what is a good simple way of brining chicken breasts or small whole chickens Thx in advance

Tried painting a rainbow trout years ago, after some else stuffed it for me, sure wont show the pic lol Hats off to you , you have done a great job so far, show us the results when its done

Great pics , like your cottage lol

Nice to see things on the rebound, thanks for posting

Spiel that is one healthy wholesome chaulked full of good stuff dinner Have yet to try brining chicken and have never tried fried cabbage yet, on the list this week sometime