BITEME

What was 800lbs "BIG BIRD"

And then you Die

Hey Nautifish NOOOOOOOOOOOO dont grow a beard I dont think ill be doing it this year but am looking foward to what you will come up with Monday I started 20 years ago in the arctic for me Peter hey mikey ive been there done that why dont you go in with a TUTU i hear they do it in Montreal Youll fit right in Big cute Guy like you

Im a Maintenance Manager and a Millwright by Trade

I DARE YA Love BITEME The first picture is from Jan 1 2000 http://www.myfishingpictures.com/watermark...arbear3-med.jpg The next 2 are the real challange these are from Jan 1 2001 http://www.myfishingpictures.com/watermark...larbear-med.jpg http://www.myfishingpictures.com/watermark...arbear2-med.jpg Ill be looking foward to the results OKAY I dont know what I did wrong but can some one make them come on screen i kept getting a dynamic link error

A VERY MERRY CHRISTMAS TO ALL OFNERS AND THERE FAMILIES AND A VERY MERRY CHRISTMAS TO ALL THE MEN AND WOMEN OVERSEAS IN OUR ARMED SERVICES PETER AND FAMILY

Good morning Lew Merry Christmas Were doing Christmas Tommorow im at work today for 12 filling in for a guy he tried all year to get someone to take it so at the last min I told him I would do it for him

Nice very very Nice!!!!!!!

Honestly nothing Wake up in the morning breathing with my family

CONGRATULATIONS TO THE NEW AUNT A MERRY CHRISTMAS INDEED

BANG! BANG! BANG!

You are all outstanding Thanks for the tips wish me luck Peter

GOOD DAY EVERYONE So tommorow night is the anual Christmas dinner i hold on site for my guys at work we run 24/7 365 so to have it off site is unexceptable to me as all contribute to the sucess of the company everyone has to wear a shirt and tie out of respect yada yada yada Any way what i need is a fool proof cooking instruction for either Medium Rare or Medium. I have a lot of guys that are from warm climates and the=y are very skiterish of rare meat If anyone can help with this it would be great I have udels of pages off the net but was looking for a possible master of the meat out there The roast is 16 lbs Menue for the night Prime Rib aus Jus baby raost potatoes whole green beans with sliced almonds asparagus yorkshire pudding ceaser salad Pie and Ice cream and i think i will throw a half dozen or so lobsters in the mix as my thanks to them for outstanding work meat experts help help help Peter

HAPPY BIRTHDAY RAF

3rd on Moosebunk

Congrats !!! Nice sled

12 gauge slug

All the best to you and your family Your brother in law is of the brave few Hope you get a Christmas Neice/nephwie MERRY CHRISTMAS

Man that brings back Memories for me my family is from Cape Sable Island Nova Scotia My grandfather was the last of the Wooden Cape Island builders I spent many a day in my youth setting nails and helping to bend boards from the steamers and all sorts of things to keep a young lad occupied there are still templates in the barn VERY NICE WORK NICE TO SEE CRAFTSMEN STILL EXIST IN THE COPY AGE Cheers Peter

Hey Mike Blame it on the BLOCK HEADS

unfortunatley im with misfish and I will keep my vitrol to myself sorry if I have caused you grief in the past I have never meant harm just get a little aggitated at times I promise i'll be a good boy in the new year and from now on By the way this site the people on it and the individuals that run it KICK A$$ THANKS

Your Gonna shoot your eye out

Anything and every thing dont usually target carp or suckers though Fresh or saltwater If its wet ill dip it

Im Green with ENVY

Hey Tonyb i like junk in the back Terry the box dosent look like much but if yo fold the seats down turns into a suit case Lew i tried to get the jumla stickers of the old lady but they were stuck like poop to a blanket...I hope there are still some floating around iI would be honoured to fly another one Joey I bet that cooler would fit in the back