Here is one of my favourites for Turkey breast and a wing or two.
It is great if you will be out fishing, and want to come home to cooked meal. I just cook the potatoes when I arrive, I like them better that way, but you could toss a large one in the pot if there is room.
If you haven't tried this b4, you will be impressed. It is really moist and flavourful.
It is nothing like that dried out X-mas Turkey, many of us are accustomed to.
As well, it is relatively inexpensive, as you only need to buy a turkey breast or two instead of the whole bird.
I like one breast and a wing, as the wings on these birds are quite large. I only cook fer two (Granny and I). I let Jethro and Elly Mae scrounge their own vittels, unless granny is in a generous mood.
Chop:
One celery stalk. Some thin and some larger pieces.
About 1/4 cup of Onion.
Add these to the bottom of the Slow-cooker.
Add the Turkey on top.
Set cooker on high for 4 hours
or
Set cooker on Low for 7 hours
That's it. Enjoy some of the finest Turkey ever.