Rob do you know this guy???????????
Sorry, I cant stop laughing.
Thanks Jacques.
It is a nice slab. He and his girlfriend got one last year too.This one beat it by 1/2 an inch.
OK OK,I just looked outside and seen it was the 2000,s.Man where have the years gone? LOL
Must of been the,,,,,,,,,,,,,,,,,,
four strong winds that blew
DISCO
http://ca.youtube.com/watch?v=97RjuC9YeXg
http://ca.youtube.com/watch?v=tnSQa0eoGc8&...feature=related
http://ca.youtube.com/watch?v=ce8nfWyX7P4
http://ca.youtube.com/watch?v=Y8KMC6L0CHo&...feature=related
Dig the suit man
http://ca.youtube.com/watch?v=fdc9dWxYRL0&...feature=related
If the ice is that good J.Head to lockhart road. Park and sled to the shoal. Or you can head to Fox. It will be the island to yer right when heading out. And yes,you can catch perch there too.LOL
I thought you migh like a step by step to the finish .
Was a busy day and it was cold out,so I thougt I would make a nice ground turkey/rice casserol.
Here ya go bud.
First I chopped up some green/red peppers and a white onion and 10 gloves of garlic.Added to the pan and fried til tender to the touch.
The I added a pound of ground turkey
Then it was time for the stewed chillie tomatoes
Once they had got happy for about 15 minutes or so,it was time for the sweet snap peas
Now to add the rice
Into the backing dish and generously sprinkle the parmassian
Pop into the oven for 45 minutes
When done,you add some fresh vine grown toatoes sliced and there you have a nice hearty and healthy dinner.
Enjoy.
Sunday, I,ll try and do a boiled dinner play by play aswell,with a nice roasted chicken.
If you cant get the salt beef,I,ll send a bucket down to ya. Oh wait,they dont let that stuff pass the boarder.LOL
You misseed the spot by 2 feet Bernie. You better move it.LOL
Amazing stuff bud. Yep, I to think what the walls could tell from the past. Lots of times when Im driving around and see old farm homes all boarded up, I think to myself, I wonder what happen back then.