misfish

No sir. If you can ge to a machine shop supplier Paul,you will find what I mention. Harden steel is a be atch,but can be drilled with a diamond bit. Thier not expensive.But then agian,whats yer stove worth to ya? BTW,once you have it drilled out,the rest is easy. I would recommend stianless or even better,a copper bolt and nut. Brass will do aswell. How may diamonds on on that ring btw? LOL

I have tears.LOL Baby powder? douG, except for the pasta(Iwanted fresh but hey),everything else was done from scratch. Seasons and the right sauce makes the dif. You wont taste this kinda flavor at pizza hut or boston pizza.You know,them guys that say they have pasta dishes.

This is the feed back I was looking for douG. TY SIR. As for the pasta,I know it,s a carb,bnut we have it once or twice maybe during the week. Im glad you didnt say Blue cheese.Thats about the only thing I cannot get my nose by. Like I said before,I make my own. Only when Im in a hurry I use the canned ones.When I do,I simmer them and add more kick. Oh one of my favs,but that is one that she will not move on. I have tried. This why I am 60 pounds lighter.Bettys not complaining either since she has lost 30 pounds.

You need to buy a diamond drill or bit.It will cut through the harden steel Paul. To bad yer so far away.Then again,if you hooked up that boat and came up here with that door,I could fix that problem in no time in th shop.

I am finding the same thing Joe. Thats why I am trying new and different things. The mrs,s is starting to like alot of the stuff I do,so it,s getting easier for me. She was there,but now she cant get enough. Like they say. YOU NEVER KNOW TIL YOU TRY. Her biggest thing was it looked yukky. We headed out the other night and had dinner. in all the 29 years together, she would never eat shrimp or crab. Guess what her favorite is now??????????????

Sorry ,this is one recipe I CANNOT endulge.But I will show ya 5 pics. I learned this from a great belated chef. This guy was amazing. So you tell me????????????????? douG, dont you dare. This ones easy,LOL The finished product. You all have no idea how long I have waited to cook this for two. This was a meal made in 30 minutes and full of carbs and very healthy for ya.

Im getting there Raf. This 'thai' thing is still new to me. I like the lemaon grass aswell. I have been doing some looking in to the curry paste. The one I use is from Shri Lanka. It,s a dark roasted one. As for the fish sauce,yes it is awesome,but I just got the mrs,s to start eating this, so,baby steps. Thanks all

Ding dong, goes the bell at the front door. Head down to the door and theres a fella with two potted plants of tulips,and a gift card to boot.He says these are from the Lowes people. Ok, thank you I say,and have a great day. I noticed at the local rink they have thier names on the back of the kids house league shirts too. They are not even open yet,and are doing thier best to be welcome to the city of Barrie and contributing. Home depot never did this,Rona never did this,walmart never did this either. I guess I can see where Jimmy gets his class from. I for one give them, 2 for walking the beat sorta speak an saying TY and yer welcome .

Yes Jim, Tara is still there. One of the jewels of the city. Great curry chicken rice and peas.

LOL I knew ya werent bud. I get a laugh from them to by,s. I know of one member here, that is having his first boiled dinner tonight. Hope he enjoys that.

Thanks Doug. It is all about the flavors and the aroma that fills the house.Like an afrdejeac. (sp?)

Sure hope yer not saying Im ga,,,,,,,, Some of the best cooks are male. You remember this guy.He gotthe ladies with his cooking. I use to watch this guy all the time. Graham Kerr

I want to move there.Loks nice and warm and green.LOL

Once again here is a simple and quick meal that will warm yer insides. Hope you enjoy. Heres the spice and flavors you will need. Start off with some evoo and one heaping tbls of chopped garlic. I ran out of fresh so had to use the jar stuff. Im not a big fan of it,but works in a pinch. To this you will add some chunck sliced white onion and beef Once the beef is half way to being cooked,add in some red and green pepper chuncks and mushrooms and 3 tbles of soya sauce. Saute til the peppers start to get just a bit tender. Once again,you throw in those chillie tomatoes Once you stir that all together,it,s time for the flavor and spice to get going. One heap tbls of the curry,two tbls of the Hoisin sauce,and two table spoons(be careful you might want less) of the hot chillie sauce. Stir this all together and let simmer for 20 minutes or so. While this is all getting happy,start a pot of water for the rice noodles.There are diferent thickness of these noodles. I like the broader ones for this dish. Once the noodles are done,you just toss it in a bowl,top with the spicy curry beef and here ya go I like to add some hot sauce to the side of the bowl to dip my beef into aswell. Hope you enjoy.

Like most have said,MOVE AROUND. If you do find them,try to keep your excitment to a limit,or you,ll have a crowd around you. Where have you been fishing? This would help with directing you. I got no probls giving some spots.

No questioning that. Im just saying that Penn is no push over.Be interesting to see if GSP can open him up with a strike game. I have to give the ground game to Penn.

The mrs,s dont seem to mind. As for GSP,I think.he will have his hands full with Penn. Penn is one tough dude.

Thats great news Boss. You need another gunslinger to help ya out.LOL WTG Jaden.

What a trooper. Ya gots a feed and some fresh air. Thanks for the report.

Now now Milo All great anglers.

Is the launch at port credit open? Just teasing ya.But it maybe open??????????

You got that right Cliff. Not that your old,but it is degrading.

Thats one sweet clean ride there. Enjoy.

Just picked up 300 G,s river

Bud it,s blowing and snow is too. Ah winter,ya got to love it. Now back to my $360,000 in holdem. 5 minute rest is just about up.