misfish

So true Doug My parents have a slow cooker. It has to be one of the firsts ones that came out as it,s called the crook pot. I know they still use it. Edit to add, I can remember them using it when I was a teen.

Thats a great day Wil and you got a full body/fish pic of Rub.

What the hell is wrong with people. I hate these m f,s. Shawn I would be pissed. Chris, I hope one day you catch the so b. Unfriginreal

That was not burnt John. It was a nice crispy skin. BBQ SAUCE is for burnt meat COVER UPS like I said. I fixed that left over BLA chicken tonight. Tore the left overs apart and fried it up with some chillie peppers and made it into ceaser chicken wraps with some hot sauce. Take that BLA chicken. Oh wait, it might come back to bite me in the morn. Still on the hunt for good ribs. I havent seen any up here. Might have to make a trip south of here.

The last pic was the best BOSS. Like Wayne said,

LMAO I love it.

Theres always these. Been using them for quick change ups while jigging.

If they are doing that speed and cant see properly, they are wacked. And yes, I know there are wacks out there. Thanks Rick

The reason I have this large flag on the back of my toon. You cant mis it. LOL

So how does one harvest the rice? Is it worth the effort to do so?

HOLY FAT MATER

All that water to fish and no rod. Painful to say the least.LOL Thanks for the morning trip Simon.

That never happens . I am posted at the grill when doing grilling. Think I,ll make a peanut butter and jelly sandwich.

I looked so forward tonight lemon chicken dinner. All was put preped and ready to go on the grill. The chicken breast smelled oh so good as they hit the grill. I could smell the lemon. The chicken grilled as it was too. When it was done, I pulled it off and tented. My mouth was watering. Before I get to the sad part here, heres the pics. Just the way they should looks from start to finish. Lemon and herb infused. OOPS, HIT WRONG BUTTON When all was said and done, we ate and said WTH. This taste nothing like our normal lemon chicken. What is going on with meat these days? Cant even infuse and get the flavors. Well it did look good. Fried onions on the tater was the best thing on the plate.

Im glad you turned back Pete. Nice of you. BUT also cautioned her to stay closer to the sides. Why? You were in conditions that required you to slow down and pay attention. It could of been a yaker that has done this for many years. I head out on the lake here on my toon. Ya I know I am small out there, but not small enough to be seen. Care and control. Im sure if it was I you seen and returned ,I would of said thanks for turning around and saying sorry. But I would also replied back as I already posted. Edit to add Not busting you here. This is JMO.

I remember fishing the mississippi river as a young boy . There were wild rice beds. We use to fish in them at night for cat fish. I thought I was going into a jungle.LOL

I cant believe what you have to shoot down there. Great shots.

SUPERB Simon, SUPERB. Jack is growing so fast. He,s a little man now.

When I lived in Etobicoke, there was a nice little Itialian shop. Ma and pop bakery. I would walk in and grab a couple of them tim bit Bocconcini from the bucket. They never made it home.Ate them while I was there. LOL

Love is in the air, or is that, on the lake. LOL Got yerself a keeper.

Thats cool dude. Thanks.

I smell bacon wrapped meat cooking on the BBQ, AGAIN.

You got the spider. BONUS.