misfish

And dont forget,he is a movie star,Heart Break Ridge. THE SWEED.

Then you should be heading there too Chuck.

Im looking forward to this one. This guy is built to DESTROY.

SWEET NEWS Bud. Best of luck to you and I,ll be following your venture. GO GET EM.

Dave,does mean no pro/am events aswell? Are you heading down south to kick some red/white and blue fishing butts? Best of luck to you bud. Later Brian

If theres still 2 I,ll take 2 please and thank you. Thank you.

Do I get royalties for this pic????????????

No worries Jeff

Thanks G. No intent to say you were pouching here,just a heads up on the new regs Jeff.

Some FYI,Did you know there is a slot size there now? Nice fish

DIDNT TAKE LONG FOR CHUCK TO GET THE BEARD BACK. Great report folks.

UP YER

And what do you all Classifie as a jumbo????

Thanks for that Atleast JR isnt driving a Toyota Smoke will be nothing but a bunsun burner.

Full,just bought it toooooooooooooo.LOL

Yep took a day off went shopping with the mrs,s and bought me a new,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,

Rob C has the best area of all. Nice little community, and like he said,minutes to a boat launch or two. Hey Rob,how ya been bud?

MMMMMMMMMMMM Squirrel.

Lew I had no worries they would. Were all in the game of saftey first.

Ok here ya go JIGS DINNER 1 BUCKETS OF SALT BEEF {THE SMALL ONE} 1LB CARROTS 1LB PARSNIPS 1 LARGER TURNIP 5 LB POTATOES 1 LARGE CABBAGE 1 6-8 POUND ROASTING CHICKEN BOIL THE BEEF IN A LARGE POT FOR ABOUT 4-6 HOURS {YOU MAY WANT TO CHANGE THE WATER AS IT MAYBE TO SALTY TO THE TASTE FOR SOME. I LET IT STAND THE WAY IT IS. ADD THE VEGGIES FIRST THE TURNIP,THEN THE CARROTS,THEN THE POTATOES AFTER THAT THE CABBAGE .ALL WITHIN AN HOUR SPAN. TURNIP TAKES THE LONGEST TO BOIL. IN A ROASTING POT,YOU PUT THE BIRD IN.RUB IN WITH BUTTER AND SEASON WITH WHAT EVER YOU LIKE.ADD ONE LARGE ONION SLICDED IN BIG CHUNKS. IN A SAUCE PAN YOU WANT TO MELT SOME BUTTER AND PUT IN SOME SAVORY. THIS YOU WILL USE FOR BASTING. YOU CANT GO WRONG WITH THIS DINNER AS IT,S AN ALL IN ONE,EXCEPT FOR THE BIRD. OH THE GRAVEY. PUT THE DRIPPINGS FROM THE BIRD AND ADD A 1/2 CUP OF THE SALT WATER BRINE FROM THE MEAT AND VEGGIES. MIX UP SOME FLOUR AND WATER IN A MASON JAR AND STIR IN. ENJOY,I ALWAYS DO. AS FOR THE PEAS PUDDIN OR MALLASSES PUDDIN,MY NAN MADE IT, BUT I NEVER GOT THAT FROM HER.

Seems that my talk today went well. I was able to talk to one of the trainers of the Barrie fire department and did agree that postings and maybe even tv coverage on the A channel, would be a good thing, as he did agree it did make for a dangerous situation. He will be contacting the city to try and get something set up like this for the future. I myself will also be talking to my local city rep,just so he knows there is concerns about this.

NOT, under dogs Giants all the way.

It,s simple,. JUST SAY NO

BYE BYE SUNDIN