HTHM

OK I'll rise to the bait, I understand you are a musician and quite a good one I hear, however, I have shared the stage with : The three tenors, The Nylons, Eugene Levey, Liona Boyd, sung for Her Majesty Queen Elizabeth, and participated in the world premier of a work by Goresky to name a few of my musical accomplishments. (I have the signed programs to prove this as well.) I say this to give weight to my opinion of Stings artistry. Don't ask because I won't tell. These are over a beer at the pub stories not published on the internet stories.

They do take trade ins...

One can never argue about taste. My opinion is different than yours, HH just leave it at that.

No-one else here realizes he is one hell of a musician and entertainer?

http://www.theweathernetwork.com/news/articles/see-ice-floe-ride-end-in-rescue-and-warning-from-police-/62949/

Most importantly, what is this going to do to the price of BigUgly"s salsa!!!???

This article is worth a read: http://www.boat.com/2016/01/05/your-boat-was-expensive-do-you-really-trust-a-2-rope-from-the-dollar-store-to-secure-it/

So you go commando?! Talk about shrinkage....

We're still on for lunch in the early summer I hope. I'm not doing that drive without some social benefit. Glad to hear you are OK.

At the cost of how many jobs, and a tremendous hit to our economy.

It went for $55,567.00

After the auction closes you can see what it went for, click on "what has sold" and the correct category and the listing will come up saying what the successful bid is. Loonietoon, you need to be signed in in order to bid, that is why it is closed bidding.

I once made a mistake as well, fortunatley for me the only armchair quarterbacks I had to listen to were my family who were glad I was OK and didn't think I deserved to die because I made a mistake.

To reinforce what ccmt said, if it ain't broke don't fix it. Windows 10 has a lot of privacy issues as I understand it.

http://www.cbc.ca/news/canada/hamilton/news/police-find-bikes-electronics-and-even-family-photos-in-storage-locker-raid-1.3404407

Here is the link: https://www.gcsurplus.ca/mn-eng.cfm?snc=wfsav&sc=enc-bid&scn=213416&lcn=359306&lct=L&srchtype=&lci=&str=1&ltnf=1&frmsr=1&sf=ferm-clos

Simple, stay out of California....

Just cracked the bottle of Nasty only one word to describe it: FANTASTIC!

What this says, but smoke until center temp is 150 fahrenheit I also add some rye of my choice, JD or CC. You can also do it in a brine, I use a camping cooler for that. real simple curing brine: for every 1 gallon of water, add: 1/3 - 1 cup sea salt (depending if you're on a lo-salt diet) 1 cup granulated sugar or Splenda® 1 cup brown sugar or Splenda® brown sugar mix 1 tbsp cure no. 1 pink salt stir thoroughly until clear amber color, pour over meat, inject if necessary to cure from inside-out as well as outside-in weight down with a partially filled 1 qt or 1 gal. ziploc bag or bags to keep meat immersed Curing times vary with meat, but generally overnight to 2-3 days for chickens and turkeys, 8-10 days buckboard bacon, 10-14 days belly bacon, pork shoulder, whole butts, 3-4 weeks whole hams, 10-20 days corned beef (fresh beef roasts, briskets, rolled rib roasts, etc.) If whole muscle is more than 2" thick, then inject so it can cure i/o as well as o/i, and/or in and around bone structures, etc. You can add any other flavorings you'd like, this is just the basic curing brine. 1 heaping tablespoon of cure is about 1 ounce. The maximum concentration allowed safely is 3.84 ounces per 1 gallon of brine (24 lbs.per 100 gallons: 16 oz. x 24 = 384 ounces, 1/100th is 3.84 ounces). You can experiment with different concentrations as long as you keep it between those parameters:

We were drinking lagers and pilsners.

I took Holly over to my son-in-law and daughter's place tonight, they have horses as the neigh...bours ( ). I brought her over to meet them, take a look at the results: Making Friends OK, Just a sniff OH!, there are two! Don't make any noises.... I think I like you guys. Wanna Play? Seriously, wanna play? I know I do Aw, you're not so scary after all

John, do you have any idea of the amount of grief we will give you if you're a no show? I'm kindá looking forward to it actually.... See ya tomorrow!

Well, to be honest I have a couple of pieces of tail for him. Read into that what you will.

DOes anyone know if our young fly tyer Chris K is going to be there? I have some material for him.

Who are you accusing of having issues there, pal !?