HTHM

Not to hijack, but the ice is safe now?

I would suggest that if possible, we do a "best of" button on the bottom of the thread segments. Similar to Craigslist. Just a thought.

That is worth a good long thought.....Mind you, most of your reports would be in it. (I mean that as a compliment, not a slag)

These are vehicles that have been repo'd How well do you think they are maintained if the owner could not afford the payments???

Asking for support is a general discussion type of thing. It is the OFC community

A starcraft islander?

NF = not fishing.

Watching the last show of a Canadian gem, The Royal Canadian Air Farce. I am going to miss that group.

Living in Beamsville you're in the heart of Dutch decendants country. I used to work in the greenhouse industry in the area. Tonight ask them if they have any sour herring......yum yum.

Olibollen 1 kg all-purpose flour 1 liter luke warm milk 60 g dry yeast 50 g caster sugar 80 g soft butter 1 lemon, juice of 3 eggs (lightly beaten) 75 g currants 100 g raisins 100 g sultanas (or mixed peel) 200 g finely diced apples 1/2 teaspoon salt icing sugar sunflower oil Directions 1Soak fruit (currants, raisins, sultanas) for 1 hour to plump up, then drain (soaking is optional). 2Add diced apple to fruit and stir in lemon juice. 3Dissolve yeast into 2 cups of the luke warm milk. 4In a large bowl, add flour, making a dip in the middle. 5Cream castor sugar and soft butter and add to flour. 6Add lightly beaten eggs and yeast mixture. 7Begin to combine ingredients stirring in one direction. 8Slowly add remaining milk stirring until thick and smooth. 9Add fruit mixture and stir 'til combined. 10Add salt and stir again. 11Pour into clean plastic bucket (I buy a new one each year) or very large bowl. 12Cover with clean kitchen cloth and let rise in warm place (ideally 30F) for 1/2 hour. 13When doubled in size, hit side of bucket or bowl to "drop" the batter. 14Using two spoons which have been dipped into hot (180F) sunflower oil (repeat this step as required), scoop a spoonful of batter and form oilebollen (this is somewhat an art to get right to produce perfect round shape) then slide (drop) into oil from just above oil level. 15Fry in small batches until rich golden brown (oliebollen should turn in the oil by themselves but turn with spoon if required). 16Remove with slotted spoon. 17Drain on kitchen paper. 18Sprinkle liberally with icing sugar to serve.

Hometown Handyman is the name of my business, but I am sure you got that figured out already.

In my time I have met and sung with many famous artists, had one or two over for dinner, and the biggest lesson I have learned is that they are people just like you or I. They just happen to be better at a certain thing than most other people. Don't be too wowed by celebrity, it is no big deal.

There is a fellow in Hagersville that rebuilds props for a reasonable cost, J & J MARINE SERVICES Prop Shop Est. 1988 P.O. Box 731 Hagersville, Ont. N0A 1H0 905.768.9188 I have dealt with him before and he seems to be OK. He re-did my Johnson 20hp prop for $50.00

There is a place in Toronto that supplies the local lumber yards, I cannot think of the name right now. Here is a link to a supplier in Burlington. http://www.exotic-woods.com/plywood/marine.aspx As well, you may want to try Turkstra in the Falls.

With lobster the smaller the better taste

OOOOOOOOOOOOOOPPPPPPPPPPPPPPPPPPPPPPPSSSSSSSSSSSSS No offence intended Tizfun!

Does any of this stuff look familiar? http://toronto.kijiji.ca/c-cars-vehicles-b...QQAdIdZ96224227

I'm thinkin' "Fishing for Tyler" would be a good introduction.

We were set for Fishmaster's but decided not to due to the weather. There will be a next time!

What's facebook????

Seeing her acomplishments is better pride builder than your own, eh! I'd have trouble walkin through a door my chest would be out so far.

At that time let's try to break a thousand people on the site. This record has stood long enough. - "Most users ever online was 793 on Jun 26 2007, 11:33 AM"

Heaven help you if you use it! This is not the States where protection of property is a sacred right. As well, anything you can use against someone can be used against you.

Thanks for the help Irish!

It seems to happen every year around this time..... I guess it is an uphill battle from now on.