I'm with you on this one Carp!!!... every once in a while Ol' Yeller and I will treat ourselves to a Black Angus Sirloin or Fillet from the highend grocery store in town, there's really nothing else like it!
As for Christmas food, I usually like to smoke a Long Island Duckling with wild rice, apple, and raisin stuffing... but this year Ol' Yeller is doin' a Beef Wellington... and it just wouldn't be Christmas without a nice Waldorf salad!
Glen