lilkynan

Got the boat out of wraps at 9 am - started - tested out and loaded on the road for 11 am. Had the wife (Trying just to tan), and the two kids. Launched at noon, and back at 2. Got 24 over 12" to 14" - nice feed. Kids did all the catching - So much nicer living in Barrie and only having to drive from 5 minutes to Kemp Bay and 1/2 hour to Orillia. We were the white IO bayliner - seemed to be the only one out there with a VHF radio - what up with that? And Turkey starts in 2 days!!!!

Got the boat ready and we are on the way - will post pics when we get back Bare

The Skyway in Hamilton Harbour would be a nice place to start. Lots of open area and lots of targets!!

Got a lot in my yard for this!!! - great idea - hello home depot

Rap tor s - ????? What is that?

Save Gas...... Fart in a jar!!

Snowed in Barrie yesterday again - must be global - but not here..

Average temp increase in past 150 years = 0.25 C But in 1550 to 1700 it was plus 5 c average above the average for the past 150 years Tis the cycle of life (Wow -did you see that band wagon go by....... missed that one also....)

Ready to go!!!

20 to 25 here in Barrie tonite!!!

Newbie Turkey hunter this year, and was hoping someone knew what the best point is to use on a bolt for Turkey? TY

It is every where!!! - When I worked on the middle of the ocean, we dragged up a bunch of tires, barrles and other things I wount mention.. So So Sad!!!! Pick up your mess!!!!!!

THE GREATEST HOCKEY RIVALRY IN THE HISTORY OF THE SPORT.. ..LEAFS VS CANADIENS IT WILL BE A GREAT GAME...GO-LEAFS-GO CHEERS Yea - but they can never meet for the cup under Bettman!!!!!!!!!!!!!!!! - scared the filtered try again please out of him in '92

Was born in 1966 - they won in '67 last time. Never went to a game until about 4 years ago - box seats about 10 times a year - plats about 2 and another 5 to 10 games in other sections. I was born, bred, and still get that "rush" inside about the Blue and White. Yes - some of are as fond of them as our own kin. A very emotional thing. But . . . . . . The leafs now suck.... The "New" NHL is a disgrace.... Shoot outs belong in Europe...... How can you get as many points when you win after the game is over, than when you were supposed to win in the first 60 minutes??? - NHL SUCKS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Hockey is great - Canadian Juniors, midget - pee wee We are a Lacross family, but hockey is great - just the NHL sucks and so does the Leafes and so does Betmann!!!!!!!!!!!!!!!!!!

http://www.geocaching.com/ Am one of the Originals - started in 2001 - Find ours - Kids Toys And also do the travel bug deal - ours worked excellent - Micheal Waltrip Have fun!!!

This is a great link!!! - WTG - gonna make a batch tomorrow!!! TY The Bare Gonna do Kubinstien also!!!

Try this - one of my favorite all time classic - (the bare is also a semi well known Meat Cooking Writer) TREAT YOUR MEAT Delicious jerky can be made from almost any animal—buffalo, ostrich, strangled drifter—but you can’t go wrong with good old-fashioned beef. Tri-tip or brisket works best. First, harden your slab o’ meat—about three pounds should do—in the freezer for half an hour. Then remove the fat and slice the steak into quarter-inch-thick strips. For a marinade, combine eight ounces each of soy sauce and Worcestershire sauce, two large crushed garlic cloves, a half-cup of brown sugar, and three tablespoons of adobo chipotle pepper sauce; mix well. Put the marinade and the sliced meat into a big Ziploc bag, shake vigorously—we mean the bag, not your moneymaker—and let it chill in the fridge for at least four hours. You’re halfway to Jerky Time! HEAT YOUR MEAT If you want to take the easy way out, buy a food dehydrator; in an hour you’ll have both jerky and an otherwise useless food dehydrator. If, on the other hand, you’re a man, preheat your oven to 150 degrees—you want the meat to dry out, not cook. Then drain and blot the excess moisture, line the bottom oven rack with foil to catch any drippings, and place the meat on the top rack. Leave it in for four to six hours, flipping periodically to allow for even drying. If prepared correctly and stored in an airtight container, your homemade snack will last forever. Bonus: The delicious taste will distract your girlfriend from her cat’s mysterious disappearance or http://www.maximonline.com/hotties/profile.aspx?id=3053 One of these will be a good jerk!!! Enjoy

Same deal for hunting regs - dont come out till after Turkey starts each year!!!

did you know that 99% of all Walleye and Perch caught commercially in Lake E is shipped to Japan!!!! -

Well - I am a Newbie - and maybe $35 bucks to me was a good deal - I learned one thing. Dont want to tell what is was, but I picked a new thing up. Also doing a lot of reading, talking and asking questions. When I do something, I do it to the very best, most professional, knowledgeable level I can be before trying anything. If I cannot be a perfectionist, and pass this knowledge to my kin and friends, then I have done wrong. So - as a newbie - I am still learning - and as an experienced person in several other fields of outdorr acivities, work, life, family - I am always learning. There are no short cuts - and thinking you are the know it all - will make you a person who needs to learn To all others who are learning and enjoyed the course for this new hobby I discovered - Have a great season and keep in touch Greg

Dont need antlers-long enough Good one TJ

Re-power after first use is recomended - units are last set at point of MFG and if change is over "X" amount of mileage, then relocating becomes an issue. I also get this when I fly to Calgary, Chattanooga Tenn and Alberville Alabama. When I land I usually need to re-start Is this your first GPS? Later Greg

Great course - was expecting more of an "up-sell", but not bad. They fellows who did the presentation, John and ?? - were excellent. Also saw a couple that were in my group from the Wolfs Den course when I did my Pal and Ontario Hunting course - 31 sleeps to go to TURKEY season!!!!!! Will keep you all posted!!!!

you turkey guys must be really funny!!!!! My wife thinks we all are turkeys

Going to take my Turkey course at Georgian tomorrow - 3/24 - Anyone else going to be there also?? If so - please introduce yourself to me Not hard to miss The BIG GUY - the Bare - Greg Later