Definitely look at the finbores, they are amazing! My only complaint would be not enough flutes to help lift slush out of the hole, but other than that it's amazing!
Ha, I was just up there yesterday, I got skunked on rosseau, should have just gone to mill and then I could have given you some info. Anyways, welcome board!
Well if I were to rank all fish, not just what I catch here's the list:
Sushi grade tuna, seared
baked halibut
poached steelhead
fried smelt
fried perch
baked flounder
baked whitefish
baked pike
fried walleye